#Sustainability #Punta Gorda #Belize #Copalli Rum

Copalli Rum: A Model for Sustainable Spirits

In the lush rainforests of southern Belize, Copalli Rum stands as a hallmark of genuine sustainability in the spirits industry. Crafted from only three simple ingredients—organic cane sugar juice, rainwater, and non-GMO yeast—this award-winning rum is leading the way in climate positivity, showcasing how regenerative practices can drive meaningful change in production.

A Groundbreaking Carbon Analysis

Recent independent studies, conducted by EarthOptics and verified by Preferred by Nature, have revealed that each bottle of Copalli Rum results in the removal of 5.5 kg of CO2 equivalent from the atmosphere. This impressive feat, unparalleled in the spirits sector, stems from a commitment to regenerative agricultural methods and a waste-free distilling process.

However, Copalli's impact goes beyond mere carbon statistics. It serves as a powerful example of what true sustainability can achieve when it is embedded in the foundation of a business. By creating a regenerative and circular production system, Copalli delivers tangible benefits for the climate, biodiversity, and local communities.

Beyond Offsetting: A New Approach

While many companies focus on carbon offsetting—purchasing carbon credits to balance their emissions—Copalli takes a different route known as "insetting." This approach entails investing within their supply chain to improve soil health, enhance carbon sequestration, and restore ecosystems, thereby creating measurable impacts.

Downstream buyers, including bar owners, mixologists, and wholesalers, increasingly feel pressure to stock products that align with consumer values. Sustainability has transitioned from being a secondary consideration to a primary market demand. Yet, navigating through the complex landscape of environmental claims can be challenging.

Copalli provides independently verified climate-positive data in a transparent manner, making it easier for businesses to make informed choices.

Local Ingredients, Global Responsibilities

The sugarcane used for Copalli Rum is cultivated organically with minimal soil disturbance to preserve its carbon storage potential. Moreover, rainwater is collected on-site, and the distillery operates using waste sugarcane, while organic byproducts are returned to the fields as natural fertilizer. Nothing is wasted, and everything remains local.

Additionally, insetting brings a wide range of co-benefits, including healthier soils, restored biodiversity, and stronger, more resilient farming communities. At Copalli, regenerative practices not only help restore topsoil but also enhance local biodiversity. Farmers undergo training in sustainable techniques that improve yields while rehabilitating land.

The entire production process— from rain to rum—takes place in Punta Gorda, Belize, creating local jobs and fostering expertise within the community.

“From day one, our mission was simple,” asserts Wil Maheia, Copalli's sustainability chief. “We aimed to produce world-class rum that is also good for the planet. That’s why we’ve invested in regenerative practices benefiting the soil, climate, and surrounding communities. Our negative carbon footprint is not the endgame; it’s just the beginning of our journey.”

Dr. Lars Dyrud, General Manager at Earth Optics, adds, “The level of carbon removal achieved by Copalli through regenerative agriculture and low-waste production processes is unprecedented in the beverage industry. These practices genuinely set Copalli apart as a climate-positive spirits producer, and we look forward to our continued partnership as the company grows.”

For businesses aiming to decarbonize their supply chains while presenting a narrative that resonates with eco-conscious consumers, Copalli Rum isn't merely a product; it’s tangible proof that sustainability can coexist with quality and flavor.

Learn More About Copalli Rum

Copalli Rum, made exclusively from organic cane sugar juice, rainwater, and non-GMO yeast, is produced in the heart of Belize's rainforest. With a commitment to minimal environmental impact and maximum positive influence on people and community, Copalli is recognized as one of the world’s tastiest rums. Available in White, Barrel Rested, and Cacao variants, it can be purchased at retailers, bars, and restaurants across several U.S. states as well as online at www.copallirum.com.

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