Experience the Exquisite Flavors of Suju's New Year Osechi 2027 with Traditional Japanese Delicacies

Discover the Luxury of Suju Masayuki's New Year Osechi 2027

As the New Year approaches, what better way to celebrate than with a beautifully crafted Osechi, a traditional Japanese dish that symbolizes prosperity and longevity? Suju Masayuki, a renowned restaurant known for its unique take on Japanese cuisine, is rolling out its exclusive Osechi for 2027 starting September 1st, bringing a lavish selection of dishes infused with the richness of Shinshu's flavors.

A Rich Heritage in Every Bite

The Suju Osechi 2027 features a carefully curated three-tiered box, shaped like a turtle shell to denote good fortune, and filled with 13 auspicious items. Each dish is prepared using premium ingredients from the Shinshu region—known for its high-quality meat and seafood, and traditional vegetables—ensuring a vibrant and sumptuous dining experience. This year's menu includes:

First Tier – Traditional Delicacies with Shinshu Goodies

- Shinshu Salmon and Turnip in Sake Lees: Succulent Shinshu salmon is combined with turnip in flavorful sake lees, enhanced with homemade salmon roe.
- Daio Iwana (Char) Wrapped in Konbu: Carefully wrapped in rare Ryuhikatsu (eel seaweed), this dish showcases the pristine quality of Daio Iwana, raised in the shimmering waters of Shinshu.

- Dried Persimmon with Rum Raisin Butter: Soft homemade dried persimmons from Shinshu rolled with rich rum raisin and creamy butter provide a delightful sweetness that perfectly balances the savory elements.

Second Tier – Rich Flavors Enhanced by Suju’s Signature Seasonings

- Shinshu Taro Pork Stir-fried in Black Vinegar: Tender and juicy Shinshu pork, raised in the area's natural beauty, is perfectly finished with Suju’s smooth black vinegar for a vibrant dish that highlights the meat's richness.
- Roast Beef with Merlot Sauce: This exquisite roast with its beautiful marbling is paired with a fruity red wine sauce, perfectly accentuating the meat's flavor.
- Special Miso Grilled Scallops: Juicy scallops, marinated and grilled with a special Shinshu miso, offer an unforgettable taste experience.

Third Tier – Tradition Meets Flavor in Healthy Cooking

- Salt Steamed Abalone: Slowly steamed at low temperatures, the abalone retains its natural flavors, leaving a rich aroma on the palate.
- Sakai Potato Simmered: This traditional Shinshu vegetable is slow-cooked in a broth, soaking up the delicious flavors for a hearty dish.
- Matsutake Mushroom and Sanadamaru Chima: The fragrant Matsutake mushroom melds with the delicious Sanadamaru chicken in a delicately wrapped bamboo leaf rice dumpling.

Special Zoni – A Homestyle Shinshu Soup

The Osechi is accompanied by a unique Zoni soup, featuring housemade salt-cured fish and a medley of vegetables. This hearty dish, which integrates rich dashi stock with sweet Shinshu miso, enhances the festive spirit of New Year's cuisine.

Celebrate an Unforgettable New Year

Suju's Osechi offers not only mouthwatering flavors, but also an experience that encourages sharing special moments with family and loved ones. At a price of 58,000 yen (tax included, free shipping), it serves 3-4 individuals, and can be conveniently ordered online from September 1st until December 15th, with deliveries set for December 31st, 2026.

Indulge in the lavish and exquisite dishes from Suju Masayuki, ensuring that this New Year is one to remember. For those wishing to savor the finest flavors of Shinshu, visit the Suju Masayuki online store for more details: Suju Online Shop.

About Suju Masayuki

Located at the historic Kyu-Karuizawa Ginza, Suju Masayuki is known for providing essential condiments, a variety of side dishes using miso, soy sauce, and dashi, and regional specialties from Shinshu. The brand continues to showcase the essence of Japanese cooking, with locations in Karuizawa, Marunouchi, Roppongi, Shibuya, Yokohama, Nagoya, Kanazawa, and even Singapore, ensuring that the tradition of Japanese culinary excellence stays vibrant.

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