Penn Station East Coast Subs Unveils New Hot Honey Chicken Sub
Penn Station East Coast Subs, a fast-casual sandwich franchise recognized for its made-to-order subs, fresh-cut fries, and refreshing hand-squeezed lemonade, is set to ignite the taste buds this spring with its latest limited-time offering: the Hot Honey Chicken & Crispy Onion sub. This exciting addition to the menu is available from now until May 17, 2026.
The Hot Honey Chicken sub is a meticulously crafted sandwich featuring Penn Station's signature, freshly grilled chicken paired with melted provolone cheese. This delicious combination is generously topped with crispy onions and then drizzled with Mike's Hot Honey®, a beloved ingredient that blends honey with chili peppers to create a perfect sweet and spicy flavor kick.
Craig Dunaway, the Chief Operating Officer of Penn Station, expressed enthusiasm about this new offering, stating, "We’re always looking for ways to bring exciting, high-quality flavor combinations to our guests. Our new Hot Honey Chicken and Crispy Onion sub features a trending flavor profile that we know our customers will love."
Mike's Hot Honey® has gained immense popularity in professional kitchens across the country, celebrated for its ability to enhance both traditional and contemporary meals with a distinctive touch of sweetness and heat. The combination of this unique honey with Penn Station's signature grilled chicken, together with the melted provolone and crispy onions, results in a sandwich that is both bold and savory while delivering just the right amount of heat.
For a limited time, customers can experience the Hot Honey Chicken & Crispy Onion sub at any Penn Station location nationwide. This appealing combination of sweet, spicy, and savory elements promises to entice customers before it’s gone on May 17, 2026.
For further details or to locate the nearest Penn Station, interested patrons can visit
www.penn-station.com.
About Penn Station East Coast Subs
Founded in 1985 by Jeff Osterfeld, Penn Station East Coast Subs has over four decades of experience serving award-winning grilled hot and traditional cold subs. Headquartered in Cincinnati, Ohio, this privately held brand is celebrated as a community staple in states such as Ohio, Indiana, Kentucky, and Pennsylvania, and is rapidly expanding into North Carolina, South Carolina, and Michigan. With more than 320 locations across the nation, Penn Station East Coast Subs stands among America’s fastest-growing franchise systems and is honored to be included on the Entrepreneur Franchise 500 list.
To discover more about Penn Station East Coast Subs, head to
penn-station.com.
Media Contact:
Jennifer Gordillo
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Phone: 954-893-9150