New Cup Noodles by Myojo: Featuring Two Famous Ramen Shops from Japan
Myojo Foods Unveils New Cup Noodles Featuring Popular Ramen Outlets
Myojo Foods, a prominent name in the instant noodle industry, is launching two exciting new cup noodle flavors on March 16, 2026. These flavors are inspired by two well-loved ramen shops in Japan: Menba Tadakoro and Konshinya. The new products, titled "Myojo Nippon no Kami Chain Menba Tadakoro Rich Miso" and "Myojo Nippon no Kami Chain Konshinya Rich Pork Bone Soy Sauce," promise to bring the authentic taste of these renowned restaurants straight to your home dining experience.
Celebrate Japanese Ramen Culture
In recent years, ramen shops that focus heavily on authenticity and culinary excellence have gained significant popularity across Japan. Myojo Foods is tapping into this growing market with the new “Nippon no Kami Chain” series. Both flavors reflect the unique characteristics and beloved recipes of their respective ramen shops.
Menba Tadakoro Rich Miso
The first offering, Menba Tadakoro Rich Miso, is expertly crafted under the supervision of the Miso Ramen specialty shop, Menba Tadakoro. This cup creates a rich, flavorful miso soup, reminiscent of the shop's signature Hokkaido Miso Ramen. This establishment is known for its depth of flavor, drawing from a variety of local misos, including Hokkaido, Shinshu, Kyushu, Ise, and Edomae. Boasting around 200 locations nationwide, Menba Tadakoro has become a staple for miso ramen lovers.
The noodles included are designed to be especially springy, combined with a rich miso base that blends red and white miso, enhancing the umami with notes of pork, ginger, and garlic. Topping this cup are hearty ingredients such as diced pork, potato, onion, and green chives, providing a satisfying and aromatic experience.
Konshinya Rich Pork Bone Soy Sauce
The second flavor, Konshinya Rich Pork Bone Soy Sauce, offers a creamy and well-balanced soup that harmonizes the flavors of pork bone and soy sauce. This dish is based on the signature soy sauce ramen found at Konshinya, a favorite among fans of Yokohama-style ramen since its launch in 2010. Known for its thick, flavorful pork bone soup, produced through long cooking processes, Konshinya boasts over 60 outlets across Japan.
The noodles here are thicker to hold the rich broth, while the particular blend of chicken oil and lard in the soup enhances both aroma and flavor. Accompanying this dish are seasoned pork, cabbage, and spinach, making each bite a delight.
The Unique Experience of Myojo’s New Products
Both of these new cup noodles from Myojo Foods are perfect for those who crave authentic Japanese flavors without leaving home. Each bowl encapsulates the essence of two beloved eateries, showcasing the dedication to quality that modern ramen shops embody. Fans of Japanese cuisine should be ready to explore these new offerings.
Product Information
- - Menba Tadakoro Rich Miso
Total Weight: 107g
Release Date: March 16, 2026
Recommended Retail Price: 245 yen (excluding tax)
- - Konshinya Rich Pork Bone Soy Sauce
Total Weight: 105g
Release Date: March 16, 2026
Recommended Retail Price: 245 yen (excluding tax)
These cup noodles will be available nationwide, providing fans of ramen and convenient meals a chance to experience two of Japan's leading ramen preferences in a quick and easy format. Taste the difference and enjoy these culinary delights straight from the comfort of your home.
Topics Consumer Products & Retail）
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