Spring & Mulberry Expands Line with Sea Salt Date-Sweetened Chocolate Bar

Spring & Mulberry Expands Offerings with New Sea Salt Chocolate Bar

Spring & Mulberry, the rapidly growing brand renowned for its date-sweetened chocolate, has just introduced its latest creation: the Sea Salt dark chocolate bar. This new product responds to rising consumer demands for wholesome ingredients without added sugars, allowing chocolate lovers to indulge guilt-free.

Located in Raleigh, North Carolina, Spring & Mulberry continues to innovate within the culinary chocolate space, living by the principle of transforming simple ingredients into deeply satisfying, flavorful experiences. In their latest offering, the Sea Salt bar pays homage to the art of flavor layering found in professional kitchens. The addition of sea salt not only enhances the chocolate but also reveals its full character. Co-founder Kathryn Shah emphasizes this point: “Salt is the final gesture in a kitchen. It’s how chefs bring a dish into focus. This bar is our version of that moment.”

The Sea Salt bar is the culmination of extensive consumer feedback and marks a pivotal move in Spring & Mulberry’s overall strategy. It serves as an anchor for the company’s core offerings, providing a versatile and appealing everyday chocolate option at a more accessible price.

Crafted with just three carefully selected ingredients — rich cacao, naturally sweet dates, and a sprinkle of bright sea salt — this new chocolate is designed to elevate the tasting experience. By softening bitterness and highlighting sweetness, the sea salt transforms ordinary chocolate into an elevated delight, making it a perfect indulgence.

Just like its other products, the Sea Salt variant contains zero refined sugars, sweetened entirely with dates to align with the growing trend towards whole food ingredients. This attention to quality and simplicity caters to heightened consumer interest in more nutritious choices that don’t compromise on taste. In every bite, chocolate aficionados can savor a unique profile that is both indulgent and responsibly crafted.

The new Sea Salt bar is not only available directly through springandmulberry.com and on Amazon, but it is also set to launch soon at Misfits Market.

Spring & Mulberry believes that healthy eating need not be devoid of enjoyment. Founded in 2022 by Kathryn Shah and Sarah Bell, the company specializes in dark chocolate bars that emphasize date sweetness and the use of real, globally-sourced ingredients. The brand's mission revolves around making indulgent chocolate that promotes health while being visually appealing and gratifying to the taste buds.

For more information on Spring & Mulberry and to stay updated on their newest releases, visit their official website or follow them on Instagram at @spring.mulberry.

In a world increasingly leaning towards health-conscious choices, Spring & Mulberry’s Sea Salt chocolate bar represents a delicious intersection of flavor and responsibility, inspiring consumers to indulge mindfully.

Get ready to experience your new favorite chocolate, where every bite is a testament to culinary craftsmanship and a nod to natural sweetness!