#Japan #Kisarazu #Aureo #Cassis Ole #Beta Glucan

Cassis Ole: A Celebration of Health and Excellence

In a notable achievement, the beta-glucan supplement 'Cassis Ole,' produced by Aureo Co., has been awarded the 'Omotenashi Selection 2025' on December 9, 2025. This honor was bestowed by the Omotenashi Nippon Committee, recognizing products and services in Japan that exhibit exceptional qualities such as international viability, consideration for users, compelling product appeal, proper pricing, uniqueness, and sustainability.

What Makes Cassis Ole Stand Out?

Cassis Ole is not just another supplement; it uniquely combines 'black yeast beta-glucan' with cassis extract, creating a delightful sweet and tangy flavor profile. Its formulation aims to support health and beauty from the inside out. This product has garnered praise across various age groups, from children to seniors, making it an accessible option for families.

Key Endorsements

The selection committee highlighted the extensive research and development behind Cassis Ole, indicating its safety attributes through numerous certifications. Comments from committee members noted the product's pleasant taste, which avoids the typical medicinal flavors found in other cassis products. The supplement's easy-to-consume format and attention to environmental concerns further enhance its appeal.

Commitment to Safety and Sustainability

Aureo, founded in 1997 and headquartered in Kisarazu City, Chiba Prefecture, places a strong focus on product safety. The company has over 26 years of research and refinement under its belt, ensuring high-quality manufacturing processes that meet stringent hygiene standards. Cassis Ole has achieved the Health Foods GMP certification and complies with the US Bioterrorism Act, reinforcing its reliability for consumers both domestically and globally.

With 52 patents (including expired ones), Aureo has demonstrated its commitment to quality research and development in the field of beta-glucan and its health benefits. Moreover, the company's dedication to environmental sustainability is evident in their initiatives, such as the use of plant-based materials and energy-saving manufacturing practices.

Nutritional Insight

Cassis Ole contains beta-glucan, a water-soluble and fermentable dietary fiber pivotal for nurturing beneficial gut bacteria. The product may potentially help with the production of short-chain fatty acids that are essential for gut health. Moreover, it is free from artificial extracts and chemicals, emphasizing a natural approach that aligns with modern health trends.

Consumption of Cassis Ole is flexible; it can be enjoyed directly or added to yogurt for an enhanced flavor experience. Its refreshing taste makes it an excellent option for breakfast or snacks, catering to varied consumer preferences.

Looking Ahead

In a statement, Aureo's President, Yuuko Moriya, expressed gratitude for the support from customers and the dedication of the team in product development. She highlighted that receiving the Omotenashi Selection serves as motivation for the company to innovate further, creating products that enhance health while also being conscious of environmental impacts.

Product Information

• - Product Name: Cassis Ole 450mL (15mL x 30 bags) / 105mL (15mL x 7 bags)
• - Price: 12,960 JPY (tax included) / 3,564 JPY (tax included)
• - Ingredients: Black yeast beta-glucan culture (domestically produced), reduced maltose, cassis extract, other herbal extracts, citric acid, vitamin C, flavoring
• - Where to Buy: Official online store βglucan JP

Aureo continuously pursues longevity in health products while championing environmental preservation, making Cassis Ole a promising choice for health-conscious consumers seeking sustainable options.