Pokeworks Unveils New Black Garlic Aioli with Exciting March Promotions
This March, Pokeworks—a renowned fast-casual poke brand—launches a delightful and innovative addition to its menu: the Black Garlic Aioli. Known for its fresh and customizable bowls and burritos, Pokeworks adds a rich, savory sauce crafted from roasted black garlic to enhance the flavor of its popular dishes. The new aioli is designed to provide a deep umami experience that elevates the taste without overwhelming the palate. According to Ha Ly, Head of Marketing at Pokeworks, the aioli is a modern twist intended to enhance the overall bowl or burrito experience, taking it to 'next-level' flavor.
Customers can begin enjoying the Black Garlic Aioli starting March 3, 2026. The creamy dressing is made to pair harmoniously with various menu items, adding indulgent depth while being balanced enough to complement rather than dominate the flavors of the bowls. Enthusiasts are encouraged to showcase their creations on social media with the hashtag #PokeworksBlackGarlicAioli to share their culinary inspirations.
To celebrate the launch of this unique condiment, Pokeworks has lined up some exciting March promotions for its Rewards Members. From March 3 to March 19, members can earn triple points on orders placed from Tuesday to Thursday. In addition, Fresh Fish Fridays, a continuing promotion, allows members to acquire double points on orders every Friday until April 3. Members who frequent Pokeworks can also enjoy a free Spam Musubi after completing two visits within a 14-day period, redeemable during two specific time frames in March.
These offers are available for in-store purchases, online orders, or through the Pokeworks mobile app. To qualify for the promotions, customers must enroll in the Pokeworks Rewards program. Detailed participation guidelines are available, including specifications for each promotional offer.
Founded in 2015, Pokeworks has set a mission to share the joys of authentic Hawaiian poke across the globe. With its 'Poke Your Way' concept, Pokeworks allows guests to customize their meals from over 50,000 configurations, catering to a variety of dietary preferences, including vegan and gluten-free options. The poke burrito has garnered significant popularity alongside Pokeworks' signature sauces, which range from sweet to spicy and savory.
In recent years, the brand received recognition as the 'Top Poke Franchise' by Startups Magazine and has consistently appeared on Fast Casual's 'Top 100 Movers and Shakers' list for six consecutive years. Currently, Pokeworks has expanded its operations to include 80 locations in 22 states, as well as in Taiwan and Canada, becoming a leader in the fast-casual poke industry.
For further information about Pokeworks and its extensive menu offerings, visit www.pokeworks.com. If you want to see how the Black Garlic Aioli can transform your meal, don’t miss the chance to try it this March, and immerse yourself in the delightful world of poke!
Customers can begin enjoying the Black Garlic Aioli starting March 3, 2026. The creamy dressing is made to pair harmoniously with various menu items, adding indulgent depth while being balanced enough to complement rather than dominate the flavors of the bowls. Enthusiasts are encouraged to showcase their creations on social media with the hashtag #PokeworksBlackGarlicAioli to share their culinary inspirations.
To celebrate the launch of this unique condiment, Pokeworks has lined up some exciting March promotions for its Rewards Members. From March 3 to March 19, members can earn triple points on orders placed from Tuesday to Thursday. In addition, Fresh Fish Fridays, a continuing promotion, allows members to acquire double points on orders every Friday until April 3. Members who frequent Pokeworks can also enjoy a free Spam Musubi after completing two visits within a 14-day period, redeemable during two specific time frames in March.
These offers are available for in-store purchases, online orders, or through the Pokeworks mobile app. To qualify for the promotions, customers must enroll in the Pokeworks Rewards program. Detailed participation guidelines are available, including specifications for each promotional offer.
Founded in 2015, Pokeworks has set a mission to share the joys of authentic Hawaiian poke across the globe. With its 'Poke Your Way' concept, Pokeworks allows guests to customize their meals from over 50,000 configurations, catering to a variety of dietary preferences, including vegan and gluten-free options. The poke burrito has garnered significant popularity alongside Pokeworks' signature sauces, which range from sweet to spicy and savory.
In recent years, the brand received recognition as the 'Top Poke Franchise' by Startups Magazine and has consistently appeared on Fast Casual's 'Top 100 Movers and Shakers' list for six consecutive years. Currently, Pokeworks has expanded its operations to include 80 locations in 22 states, as well as in Taiwan and Canada, becoming a leader in the fast-casual poke industry.
For further information about Pokeworks and its extensive menu offerings, visit www.pokeworks.com. If you want to see how the Black Garlic Aioli can transform your meal, don’t miss the chance to try it this March, and immerse yourself in the delightful world of poke!
Topics Consumer Products & Retail）
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