#Japan #Tokyo #Myojo #Ippei-chan #Yakisoba

Myojo Foods Introduces a New Flavor of Yakisoba

Myojo Foods, a well-known name in instant noodles, announced the upcoming release of ‘Ippei-chan Yakisoba Dashi Sauce Flavor’ set for February 9, 2026. This innovative product promises an exciting twist on a classic favorite.

Uniqueness in Every Ingredient

What sets this version of Yakisoba apart is its dedication to the quintessential Japanese element—dashi, a broth made from kelp and bonito flakes that forms the foundation of many Japanese dishes. In the new iteration, each component of the dish showcases dashi, making it a unique offering for fans.

• - Sauce: The Dashi Sauce is based on Worcestershire sauce, blended with extracts from katsuobushi and saba, creating a rich and flavorful experience.
• - Special Mayo: Enhancing the dish further, the ‘Dashi Mayo’ contains powdered mackerel, providing a creamy complement to the robust sauce.
• - Topping Mix: Renowned for its toppings, this Yakisoba includes a unique 'Dashi Powder' containing tempura bits, bonito flakes, pickled ginger, and aonori, all harmonizing to boost the overall umami sensation.

The taste promises to be a game-changer, allowing consumers to enjoy a layered flavor profile in every bite.

A Visual Experience

The packaging design features a brown background symbolic of dashi sauce, evoking a traditional Japanese aesthetic. Artistic graphics and fonts emphasize the wholesome theme of dashi, appealing to both the eyes and palate.

Product Highlights

• - Noodles: Expertly crafted, the noodles have an ideal elasticity, ensuring a satisfying chew.
• - Ingredients: Fresh cabbage and diced pork add texture and substance to the dish, making it a hearty meal.

Product Details

• - Product Name: Ippei-chan Yakisoba Dashi Sauce Flavor
• - Content: 175g (noodles 130g)
• - JAN Code: 4902881459174
• - Case Size: 12 units
• - Suggested Retail Price: 328 yen (excluding tax)
• - Launch Date: February 9, 2026
• - Available Location: Nationwide across Japan.

Conclusion

As the demand for new and exciting flavors continues to rise among consumers, Myojo’s ‘Ippei-chan Yakisoba Dashi Sauce Flavor’ is poised to capture the attention of food enthusiasts. With a commitment to quality and innovation, this product not only reflects a modern culinary trend but also pays homage to traditional Japanese cooking.
Enjoy this tasteful experience and make sure to mark February 9 on your calendars for the launch. This isn’t just another flavor; it’s an invitation to explore the delightful world of dashi-infused cuisine!