Celebrate the Day of the Ox with Delicious Unagi
As the Day of the Ox approaches this July, food enthusiasts, particularly those who relish unagi, have a delightful reason to visit
Asakusa GYUUNA Yadoki. This year marks their one-year anniversary, and to commemorate this milestone, the restaurant is rolling out a special offer on July 19, 2025, allowing diners to indulge in
premium domestic unagi donburi for just 2,800 yen. Known for its incredible value and quality, GYUNA Yadoki has captured the hearts and taste buds of many.
Special Offers You Can't Miss
The highlight of this celebration is the
unagi donburi set for 2,800 yen, which comes complete with flavorful broth and seasonings. This dish showcases the rich taste of unagi sourced from the restaurant’s self-cultivated farms, making it especially appealing. Typically priced at 3,000 yen, this offer is not only a treat for the palate but also the wallet, as it eliminates the need for reservations. Simply stop by when you visit Asakusa and enjoy a delightful meal.
In addition to the donburi, GYUNA Yadoki is also offering a
big-sized grilled unagi for 10,000 yen, available exclusively for the first 10 guests who make a reservation. This generous serving is about three times the standard portion and promises an unforgettable dining experience, whether enjoyed solo or shared among family and friends.
Dining Experience and Recommendations
The
big-sized grilled unagi, distinguished by its massive portions, is perfect for creating a festive “unagi party” experience. Reservations for this dish are required by 9 PM on July 18, and guests should anticipate approximately 40 minutes for preparation.
Yadoki takes pride in their Japan Food Selection Grand Prix award-winning cuisine, ensuring each dish is a testament to quality and freshness. The signature unagi donburi has become particularly popular, with many diners recommending it for its unique flavor enhancement when mixed with broth. GYUNA Yadoki stands out with its commitment to offering dishes at reasonable prices without compromising on quality.
The Love for Unagi
Founded in July 2024,
Asakusa GYUUNA Yadoki aims to present locals and tourists alike with high-quality, fresh domestic unagi from their own farms in Yamanashi Prefecture. The location in the renowned unagi district of Asakusa offers a fantastic culinary experience that has earned widespread acclaim, featuring on programs like ‘Hiru Nandesu!’ and ‘Ojama Map’. Visitors can also enjoy a luxurious course menu, which features 13 exquisite dishes for only 5,000 yen.
What truly sets GYUNA Yadoki apart is not just its focus on unagi but also the inclusion of A5 grade wagyu beef in its offerings, creating a delightful combination of flavors that captivates everyone, both international and domestic visitors alike.
Visit Us!
We invite you to experience the best of what GYUNA Yadoki has to offer. Whether you’re an unagi lover or just looking to explore delicious Japanese cuisine, be sure to add Asakusa GYUUNA Yadoki to your itinerary upon visiting Asakusa.
Store Information
- - Store Name: Asakusa GYUUNA Yadoki
- - Address: 1-23-9, Asakusa, Taito City, Tokyo, 111-0032
- - Phone Number: 03-6231-7779
- - Business Hours: 8:00 AM - 10:00 PM
- - Closed: No holidays
For more information or to secure your reservation, visit us on
Tabelog,
Gurunavi, or
Hot Pepper. Don’t forget to follow our official
Instagram account for updates and tempting food photos.