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Experience Pururi Shari: A Fusion of Flavors

This summer, THE LIVELY Osaka Honmachi is offering a refreshing and innovative dessert with 'Pururi Shari,' debuting from June 1, 2026. This seasonal sweet showcases a beautiful blend of Japanese and French culinary traditions, crafted by the skilled French chef, Kohei Nishiura. The concept of the hotel, 'Emode' (Emotional x Mode), drives an exciting new experience, merging creative ideas with classic techniques to tantalize guests’ palates.

An Artistic Collaboration of Traditions

The renowned chef, who has honed his craft over 20 years in various establishments, focuses on creating distinctively elegant desserts that incorporate both familiar and avant-garde elements. The visual aesthetics are designed to captivate, making each dish as Instagrammable as it is delicious. The use of rich flavors derived from French cuisine amplifies the enjoyment, ensuring that each bite leaves a lasting memory.

Introducing ‘Pururi Shari’

The highlight of the summer is the 'Pururi Shari,' a delightful hybrid dessert combining the classic Japanese confection 'Mizushingen Mochi' with refreshing French granita. The Mizushingen Mochi, known for its soft and chewy texture, elegantly encases a rich custard-based anglaise sauce. As you spoon into this dessert, the creamy sauce oozes out, creating a beautiful interplay of smoothness and the mochi's refreshing texture, providing an incredibly enjoyable melting sensation.

Adding a crunchy layer of granita enhances the overall experience, delivering a refreshing kick to the palate.

Flavor Variations to Relish

1. Tropical Delight: Featuring mint and orange-flavored Mizushingen Mochi, garnished with a mango and passion fruit anglaise sauce. The pineapple and passion fruit granita offers a delightful and fruity finish, perfect for summer.

2. Peach & Rose: This version combines Mizushingen Mochi infused with rose and spice notes, complemented by a raspberry anglaise sauce. Together with a granita of peach and refreshing verbena, the dish achieves a light and fragrant aftertaste.

Event Details

• - Duration: June 1, 2026, to August 31, 2026.
• - Price: 1,200 yen (including tax) for each dessert.
• - Where: THE LIVELY BAR Osaka Honmachi and THE LIVELY KITCHEN Osaka Honmachi, open from 18:00 to 21:00. (Weekend hours extend to 15:00 to 21:00)

Booking a Stay

For guests wishing to enjoy the full experience, a special accommodation plan titled ' Pururi Shari Cool Dessert Stay' is available starting at 13,800 yen for two guests. Reservations can be made from June 1st.

About the Chef

Chef Kohei Nishiura, trained in Kobe, Osaka, and France, emphasizes creating an approachable 'casual French' experience while balancing classic and modern techniques. His passion for utilizing seasonal Japanese ingredients ensures that every dish reflects the freshness of the seasons.

An Invitation to Experience the LIVELY

THE LIVELY Osaka Honmachi stands as a flagship brand in the LIVELY HOTELS portfolio, redefining hotels as vibrant spaces where people, cultures, and opportunities converge. Moving beyond mere lodging, it serves as a hub for experiences, gatherings, and cultural exchanges. As frontrunners in the lifestyle hotel market, LIVELY HOTELS aims to innovate continuously, ensuring that every visit comes with new discoveries.

With its prime location at 1-5-11 Namba Honmachi, Chuo-ku, Osaka, easily accessible from multiple stations, THE LIVELY Osaka Honmachi invites you to explore a new dessert experience, promising both delight and discovery.