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Celebrate Sustainability at Pullman Tokyo Tamachi

This year marks the 8th anniversary of the Pullman Tokyo Tamachi, an exquisite establishment that embodies a commitment to sustainability in hospitality since its opening in October 2018. Sponsored by Accor, the hotel has embraced eco-friendly practices, including obtaining the prestigious Green Globe certification, establishing itself as a leader in environmentally conscious hotel management. A special sustainable lunch course will be available from October 1 to October 31, 2026, under the theme “Connecting to the Future, Sustainable Values.”

Sustainable Lunch Course Overview

The lunch course is designed to celebrate local food cultures while emphasizing sustainability. Chef Fukuda has meticulously crafted three delicious dishes, each showcasing seasonal ingredients and thoughtful culinary practices that minimize waste. This unique experience invites guests to savor the flavors while learning about the importance of sustainability in dining.

Starter: Australian Beef Tartare with Yatara Terrine

To kick off the meal, diners will indulge in the Australian Beef Tartare combined with Yatara Terrine, a reinterpretation of a traditional Nagano dish. The terrine features an array of seasonal vegetables that may otherwise go unused due to size or appearance, arranged in a vibrant mosaic. This combination highlights the crunchy textures and rich colors of the veggies, poised against the deep flavors of the beef tartare infused with Shinshu and fluke miso. The dish embraces the concept of utilizing every part of the ingredient, using secondary cuts of beef for the tartare.

Main Course: Grilled Lamb Chops with Shepherd's Pie

Next, guests will be treated to the Grilled Lamb Chops accompanied by Keema-style Shepherd's Pie. This dish reimagines a classic British favorite, showcasing the juicy flavors of expert chef Fukuda's signature lamb chops alongside a cannelloni filled with minced lamb made from secondary cuts. This creative interpretation honors the history of Shepherd’s Pie as a dish originally designed to utilize leftover meat, reinforcing the principles of waste reduction in modern cuisine.

Dessert: Eaton Mess Chocolat

Concluding the meal is the Eaton Mess Chocolat, a twist on a beloved British dessert. This dish balances rich organic chocolate with almond milk and cookie scraps, topped off with an ice cream made from sake lees, a byproduct of sake brewing. A refreshing citrus confiture adds brightness, creating a flavorful harmony that reflects the ethos of sustainability by making the most of available ingredients. This dessert not only tastes exquisite but also resonates with the overarching theme of recycling resources effectively.

Event Details

• - Dates: October 1 to October 31, 2026
• - Time: Lunch served from 12:00 PM to 2:30 PM (last orders at 2:00 PM)
• - Location: KASA, Pullman Tokyo Tamachi
• - Address: 3-1-21 Shibaura, Minato City, Tokyo, Japan, 2F
• - Access: Just a 1-minute walk from JR Tamachi Station, 3 minutes from Mita Station on the Toei Subway.

Pricing:

• - Kasa Course: ¥6,800 (including tax) – Starter, main, dessert, and drinks.
• - Casual Course: ¥5,600 (including tax) – Starter, main, and drinks.

No service charge applies.

Booking Information

Reservations can be made online at TableCheck or by calling +81-3-6400-5855 from 10:00 AM to 9:00 PM.

Additionally, Pullman Tokyo Tamachi continues to celebrate its 8th anniversary with various initiatives emphasizing sustainability. More detailed information is available at Pullman Tokyo Tamachi Anniversary Sustainability.

With its unique blend of modern elegance and deep respect for cultural heritage, Pullman Tokyo Tamachi invites you to experience a dining adventure that is both delicious and meaningful, reminding us all of the value in sustainability.