#Japan #Tokyo #Carbonara #Cheese Tavern #CARCINA

A Fresh Take on Carbonara: Introducing the Lemon Iberico Bacon Delight

At Cheese Tavern CASCINA, the beloved Flaming Cheese Pasta is getting a sensational update! We're excited to announce the launch of our new product, the Lemon Carbonara with Thick Iberico Bacon. This innovative dish combines the rich, savory taste of thick-cut Iberico bacon with a delightful twist of lemon zest, creating a unique carbonara experience!

The Flavor Explosion of Lemon Carbonara

Imagine a creamy carbonara sauce perfectly balanced with the bold flavors of Iberico bacon, enhanced by the refreshing acidity of lemon. This dish is designed to excite your taste buds, ensuring that every mouthful is both rich and lively. The luxurious texture of the pasta entangles beautifully with the sauce, while the lemon adds a layer of brightness, preventing the richness from becoming overwhelming. Savor this new sensation and indulge in what we call the “new richness for cheese lovers.”

Product Overview

• - Product Name: Lemon Carbonara with Thick Iberico Bacon
• - Price: 2,900 yen (including tax 3,190 yen)
• - Available during: Dinner service only

What is Flaming Cheese Pasta?

Cheese Tavern CASCINA's signature offering, Flaming Cheese Pasta, uses the finest Piave cheese from Italy. This hard cheese is heated to perfection, allowing it to melt and blend seamlessly with the pasta right before your eyes. The process begins by igniting the cheese wheel until it’s perfectly melted and fragrant.

Once the flambe flame dies down, our chefs expertly drop freshly cooked pasta into the cheese, swiftly tossing it to create a rich, velvety sauce. This impressive spectacle offers not just a meal but an unforgettable dining experience as you're treated to the art of cooking firsthand.

A Warm, Casual Italian Atmosphere

Step into Cheese Tavern CASCINA and experience a clean, inviting ambiance focused on serving exquisite cheese-inspired Italian cuisine. From appetizers to desserts, every dish contains a love for cheese. Our lunchtime setting radiates a bright, cafe-like atmosphere, transforming into a cozy, relaxed environment for dinner. It’s the perfect place for a friendly gathering, romantic date, or even a special birthday celebration.

Restaurant Details

• - Restaurant Name: Cheese Tavern CASCINA
• - Type: Italian Restaurant
• - Website: CASCINA Website
• - Location: 1-11-2 Ebisu Minami, Shibuya, Tokyo, Japan, Dining Innovation Building, 1F
• - Phone Number: 03-6412-7905
• - Hours:

- Weekdays: Lunch 11:30 AM – 2:30 PM (Last Orders: 1:30 PM) / Dinner 5:30 PM – 10:00 PM (Last Orders: 9:00 PM)
- Weekends and Holidays: Lunch 11:30 AM – 2:30 PM (Last Orders: 1:30 PM) / Dinner 5:00 PM – 10:00 PM (Last Orders: 9:00 PM)

• - Seating Capacity: 45 seats
• - Service Fee: 10% during dinner hours
• - Closed: Open year-round (except New Year's)
• - Area Size: 50 tsubo
• - Average Cost: Lunch 2,500 yen, Dinner 7,000 yen

About Edge Inc.

At Edge Inc., our mission is simple yet profound: to offer GOOD EXPERIENCE through our products and services. We aim to create memorable experiences for our customers through our exceptional dining and hospitality.

• - Company Name: Edge Inc.
• - Location: 1-16-7 Ebisu Minami, Shibuya, Tokyo, Japan, Ebisu Twin Nihei Building, Room 501
• - Phone Number: 03-6412-7964
• - CEO: Ken Seki Takada
• - Business Activities: Specializing in restaurant planning, management, and consultancy, as well as market research and the education of restaurant staff.
• - Established: August 2001
• - Website: Edge Inc. Website