#Japan #Tokyo #dari K #Cocoa Farm #Sulawesi Island

Discover the World of Cocoa with dari K

From August 18 to August 23, 2026, the renowned chocolate brand dari K is set to host an immersive six-day tour in Indonesia's Sulawesi Island, focused on the intricate processes of cacao farming. This exciting opportunity allows participants to explore one of the top cocoa-producing regions in the world, while engaging with local farmers and understanding the cultural significance of cacao cultivation.

What is the Cocoa Farm Study Tour?

The Cocoa Farm Study Tour is an enlightening experience designed for chocolate enthusiasts and those keen on sustainable agricultural practices. This journey offers a behind-the-scenes look at the entire cacao production process—from cultivation and fermentation to the final stages of drying and selection. Participants will gain hands-on experience in the field, deepening their appreciation for the chocolate they love.

Guided by experts from dari K, who work directly with local farmers, attendees will witness the traditional methods employed in cacao farming and learn about sustainable practices that support local communities. This firsthand experience is tailored to foster a deeper understanding of the complexity and care involved in creating high-quality chocolate.

Unique Experiences Await

One of the most remarkable aspects of this tour is the opportunity to taste fresh cacao fruit right off the trees. Participants will extract the pulp and savor its unique flavors, showcasing cacao not just as a chocolate ingredient but as a fruit. Additionally, the tour includes visits to the fermentation process, where the crucial step of flavor development takes place, along with informative discussions with local farmers.

Moreover, participants will engage in a chocolate-making workshop at a local elementary school, where they will interact with children and gain insights into the region's education system. This hands-on workshop fosters a sense of community and provides a unique perspective on how cacao shapes the lives of those who grow it.

To enhance the cultural experience, participants will enjoy traditional meals prepared by cacao farming families, offering a taste of the local cuisine and hospitality.

Tour Schedule at a Glance

• - Day 1-2 (August 18-19): Begin your journey flying from Tokyo Haneda to Jakarta. Upon arrival, you'll stay in a hotel adjacent to the airport before continuing to Makassar, the gateway to Sulawesi's cacao farms.
• - Day 3 (August 20): The adventure begins as you visit the cocoa farms, where experts will explain the intricacies of cacao farming. You'll observe the entire process from planting to the fermentation and drying of cacao beans.
• - Day 4 (August 21): Participate in the chocolate-making workshop at a local elementary school and gain hands-on experience working with cacao and local children.
• - Day 5-6 (August 22-23): Travel back to Makassar, making stops to explore local attractions before flying back to Jakarta and returning to Tokyo.

Participation Details

The tour is open for a limited number of guests, with a minimum of 15 participants required to proceed. The total cost for the tour is ¥245,000 per person from Haneda or ¥120,000 for local participants. This includes accommodations, transportation, and guided experiences, although additional fees for travel insurance and personal expenses should be considered.

This unique tour by dari K is not just a journey through the beautiful landscapes of Sulawesi but also an educational experience emphasizing the lives of cacao farmers and sustainable chocolate production practices. If you're passionate about chocolate and sustainability, this is an event you won't want to miss!

For more details and to sign up, you can visit dari K's official site or access the registration form here. Join us for this unforgettable exploration of cacao!

About dari K

Dari K's chocolates are crafted from carefully nurtured cacao harvested from farmers in Sulawesi Island, Indonesia. The brand is committed to sustainable sourcing, ensuring all parties involved—producers, consumers, and nature—benefit from a fair, quality-driven trade. For more information, visit dari K.