#Japan #Tokyo #The Grey Room #Devender Sehgal #iichiko彩天

Celebrating Cultural Fusion in Cocktails at The Grey Room

On October 15th, 2025, a remarkable event will take place at The Grey Room in Ginza, where the esteemed bartender Devender Sehgal will grace the venue as a guest bartender. Recognized among the "100 Most Influential People in the Bar Industry 2024" by a prominent UK magazine and serving as the ambassador for Kagoshima Shochu, Devender is set to present a unique cocktail experience that blends various cultural elements.

Devender, originally from New Delhi, India, is known for his exceptional skill in crafting cocktails that incorporate the finesse of Japanese ingredients, the dynamism of Hong Kong, and the rich sensory experiences of Indian spices. He aims to create memorable drinks that captivate not just the palate but also engage the senses of smell and sight, all woven into an intriguing narrative. His passion for shochu began with a trip to Kyushu in 2019, leading him to incorporate its delicate flavors, alongside yuzu, matcha, and shiso, into his unique cocktail style.

The event will feature four original cocktails designed with the high-quality barley shochu "iichiko 彩天," known for its exceptional umami flavor, enhanced through traditional koji fermentation methods. Guests will be treated to a memorable evening where they can experience the nuanced and layered flavors that Devender takes pride in bringing to his creations.

Cocktail Highlights:

• - Not for Nothing
• - Saccharum Negroni
• - Soy
• - Tomato & Koji

Each cocktail is priced at ¥2,500, making the four-cocktail set available for ¥9,000 (tax included).

Event Details

• - Theme: Koji × Spice
• - Date: October 15, 2025 (Wednesday)
• - Time: 7:00 PM – 11:00 PM
• - Location: 6-4-3 Ginza, Chuo-ku, Tokyo, GICROS GINZA GEMS, 11F
• - Reservation Contact: 03-6416-1815
• - Pricing: Individual cocktail ¥2,500 (tax included); Four-cocktail set ¥9,000 (tax included). Additional table charge of ¥1,000 applies.

Reserve your seats for this unique cultural cocktail fusion event!

Devender Sehgal’s Distinct Journey

Devender's career has been marked by notable accomplishments, including his previous role as the Beverage Manager at the Mandarin Oriental, Hong Kong, and leading innovative drink concepts at The Aubrey, helping it to gain recognition in the prestigious Asia's 50 Best Bars list. In 2024, he was appointed as the Kagoshima Shochu Ambassador, further bridging international beverage cultures and promoting shochu to a broader audience.

His impressive accolades include competing as the Indian representative at the Diageo Reserve World Class competition in Brazil, and being selected as one of Hong Kong and Macau's Top 25 Bartenders of the Year by Drinks World Magazine during 2015-2016. His dedication to celebrating Japanese spirits through unique cocktail experiences speaks volumes about his commitment to excellence in the art of mixology.

Exploring the Venue: The Grey Room

Located 30 meters above the bustling streets of Ginza, The Grey Room offers a serene escape with a stunning view of the Sukiyabashi intersection. This luxurious bar provides the perfect ambiance to enjoy Devender's artistic creations, combining traditional Japanese flavors with contemporary spice influences.

Bar Information:

• - Official Name: THE GREY ROOM
• - Address: 6-4-3 Ginza, Chuo-ku, Tokyo, GICROS GINZA GEMS, 11F
• - Phone: 03-6274-6023
• - Hours: Tuesday to Friday 4:00 PM – 11:30 PM (Last Order 10:30 PM), Saturday, Sunday, and Holidays 12:00 PM – 11:30 PM (Last Order 10:30 PM), Closed on Mondays (open on Monday holidays, and closed the following Tuesday)
• - Capacity: Approximately 60 seats
• - Website: thegreyroomtokyo.com
• - Instagram: @thegreyroom_ginza

Don't miss this opportunity to indulge in an expression of cultural fusion within the world of cocktails, expertly crafted by a true master in the art of bartending.