Experience Authentic Japanese Ramen with Mita Seimen's New Products

Experience the Essence of Mita Seimen at Home!

In an exciting announcement for ramen lovers, Mita Seimen has officially launched two new products designed for home enjoyment: the "Chuka Soba" and "Abura Soba". Available at various retail stores nationwide (excluding Hokkaido) beginning September 1, 2025, these new offerings are set to bring the restaurant's authentic flavors straight to your kitchen.

Mita Seimen's Chuka Soba: A Taste of Tradition

The "Chuka Soba" includes two servings and features a delightful blend of high-quality ingredients. With a rich soup base derived from several kinds of fish dashi, including bonito and mackerel, this ramen is characterized by a deep, umami flavor that perfectly complements the straight noodles made from premium wheat flour. The product weighs in at 308g (110g per serving) and is priced at a reasonable 550 JPY (tax included). As of today, it promises a 30-day shelf life from the date of manufacture.

This offering is an excellent representation of what Mita Seimen stands for: high-quality, delicious ramen that pays homage to traditional Japanese culinary practice. Customers will appreciate the authenticity of this product, as it captures the essence of dining at Mita Seimen's physical locations.

Savor the Rich Flavor of Abura Soba

Mita Seimen’s "Abura Soba" enhances the dining experience further with its generous portion sizes and exquisite flavors. This dish is known for its chewy noodles that pair beautifully with a rich, proprietary sauce that tantalizes the taste buds. Each serving weighs 327g, priced at 540 JPY (tax included), and, like its counterpart, offers a 30-day freshness guarantee.

The blend of sweet sauce and the elastic texture of the noodles creates a unique combination that is both nostalgic and innovative. The accompanying special chili oil adds an additional flavor dimension that will keep consumers coming back for more. At home, feel free to personalize this dish with your own toppings, such as eggs or mayonnaise, to create a truly unique meal. This dish promises to be the perfect option for busy days or whenever you're in the mood for a little indulgence.

The Popularity of Mita Seimen

Founded in 2008 in the Minato area of Tokyo, Mita Seimen has grown to establish around 50 locations across Japan. Originally a specialist in tsukemen, the restaurant has gained recognition as a pioneer in popularizing this dish among food enthusiasts. Recently, the introduction of their first ramen offerings in July 2025 marks an exciting expansion of their menu.

Their tsukemen, especially the rich and flavorful "Tonkotsu Gyokai Tsukemen" (thick pork and seafood dipping noodles), remains a crowd favorite, while the accompanying fried chicken has even won prestigious awards. Mita Seimen continues to innovate, evidenced by their active engagement in online platforms and recent establishment of a delivery-exclusive location called