#Japan #Nagoya #Bronco Billy #Beaujolais Nouveau #Georges Duboeuf

A Celebration of Flavors: Beaujolais Nouveau 2025 Launch

Wine enthusiasts are in for a treat as Bronco Billy Steakhouses, headquartered in Nagoya, Japan, have officially begun serving the highly anticipated Georges Duboeuf Beaujolais Nouveau 2025 starting from November 20, 2025. Known for its signature charcoal-grilled steaks and hamburgers, Bronco Billy introduces this exquisite wine across all 144 locations nationwide.

A Perfect Pairing with Steak and Hamburgers

The Georges Duboeuf Beaujolais Nouveau 2025 kicks off its release perfectly timed to coincide with the traditional Beaujolais Nouveau Day, celebrated every year on the third Thursday of November. The fresh, light, and fruity character of this year’s wine complements the rich, savory flavors of Bronco Billy's signature charcoal-grilled meats. Many guests eagerly await this limited-time offering to enhance their dining experience with loved ones.

Quality Grapes, Promising Vintage

This year’s Beaujolais is touted as particularly special, thanks to ideal conditions for grape maturation, resulting in a flavorful profile that balances traditional lightness with deeper, enriched nuances. Whether you're an experienced wine connoisseur or a newcomer to red wines, the Georges Duboeuf Beaujolais Nouveau 2025 caters to all tastes, making it a delightful addition to any meal.

Product Details

• - Bottle Price: ¥3,100 (Tax included: ¥3,410)
• - Half Carafe: ¥2,100 (Tax included: ¥2,310)
• - Glass: ¥520 (Tax included: ¥572)

Each bottle offers a celebration in a glass, perfect for pairing with a steak or hamburger.

About Bronco Billy Steakhouses

Established in 1978 in Nagoya’s Kita district, Bronco Billy has spent 47 years delighting diners with its flavorful cuisine. The brand operates 144 locations across the Tokai region and into the Kanto, Kansai, and Kyushu regions (as of November 20, 2025). The menu features not only juicy steaks but also dishes made with Niigata’s renowned Koshihikari rice and seasonal salad bars designed by the restaurant’s own staff, ensuring a culinary experience that prioritizes quality.

Company Vision

With a mission to be the ‘Gourmet Company’, Bronco Billy manages both restaurant operations and the manufacturing of sauces and side dishes. Over the years, they have expanded their offerings with concepts such as the Tonkatsu Katsuhiro, introduced in 2021 for a new culinary experience, and plans to launch a new urban style restaurant featuring a fusion of sake and grilled meat in August 2024.

Their growth strategy also emphasizes expansion through M&A ventures, with the recent acquisition of companies like Matsuyatokuchi Foods to bolster their culinary expertise and market presence. As the brand evolves, it remains committed to delivering exceptional dining experiences to all its patrons.

Explore Bronco Billy

For more information about the Bronco Billy brand and its exciting offerings, visit the Bronco Billy website.

Take advantage of this exciting wine release and enjoy a delightful dining experience at Bronco Billy, perfect for making memorable moments with those who matter most. Cheers to the Beaujolais Nouveau season!