Experience the Unique Pairing of Wild Turkey 101 Cocktails and Yakitori

Unique Culinary Experience: Wild Turkey 101 and Yakitori

Prepare your taste buds for an unforgettable evening as CAMAPRI JAPAN teams up with the yakitori bar, KOKUTEERU, in Tokyo for a special pairing event. Set to take place on June 25, 2026, from 6 PM to 10 PM, this unique collaboration showcases the premium bourbon brand, Wild Turkey, in a new light.

At the event, the talented Campari Group Brand Ambassador, Naoto Ogawa, will be crafting exceptional cocktails using Wild Turkey Bourbon 101. This bourbon, known for its rich heritage, will take center stage in a collection of bespoke cocktails designed to perfectly complement a curated selection of yakitori, served exclusively for this event.

Guests can look forward to enjoying a memorable night filled with delightful flavors that bridge the worlds of traditional Japanese cuisine and classic American spirits. This is not just any ordinary night; it offers a special opportunity to experience the true essence of Wild Turkey's craftsmanship, alongside the art of yakitori preparation.

Event Details

- Date: June 25, 2026
- Time: 6:00 PM - 10:00 PM
- Venue: KOKUTEERU, 2-22-5 Ikebukuro, Toshima, Tokyo
- Instagram: Yakitori Cocktail

Meet the Bartender: Naoto Ogawa

Naoto Ogawa is not just an average bartender; he is a name that resonates within the cocktail community. As the first-ever Campari Japan Champion, he represented the country at the Asian competition held in Milan in 2018. His extensive travels to New Zealand and Australia, combined with training at the prestigious Bar elixir de longue vie in Kobe, have refined his cocktail-making skills. Moreover, his talent has taken him across the globe to renowned bars, including Schumann’s Bar in Munich, earning him acclaim both domestically and internationally.

What Makes KOKUTEERU Special?

KOKUTEERU redefines the traditional yakitori experience, infusing it with a vibrant cocktail atmosphere. The venue captures the essence of a bar, merging delicious grilled chicken skewers with an exhilarating drink selection, music, and overall ambiance. The name 'KOKUTEERU' evokes the image of mixing delightful ingredients to create a fantastic experience centered around yakitori, all while offering a unique space that sets it apart from typical dining options.

The venue, which opens its doors daily from 4 PM to midnight, encourages guests to explore both classic and innovative cocktails, along with its hearty yakitori menu. There is no day-off, ensuring that your cravings can be satisfied whenever they arise, and their acceptance of cards and digital payments adds to the convenience.

Discovering Wild Turkey

Wild Turkey is a leading premium bourbon and rye whiskey brand proudly hailing from Kentucky. The origin of its name dates back to 1942 when the then-president of Austin Nichols, Thomas McCarthy, introduced his favorite 101 proof bourbon to fellow turkey hunters. The name 'Wild Turkey' became part of the brand's identity thereafter.

Characterized by its spicy and sweet vanilla notes, alongside a smooth and balanced flavor profile, Wild Turkey uses a careful selection of ingredients, including a lower corn ratio complemented by a rich amount of rye and malted barley. With the use of natural spring water filtered through limestone and proprietary yeast, it ages in heavily charred new barrels, lending to its distinctive taste.

Today, the brand's legacy continues through three generations of master distillers: Jimmy Russell, his son Eddie Russell, and associate master blender Bruce Russell, who uphold its quality since being inducted into the Bourbon Hall of Fame in 2000. In Japan, Wild Turkey offers a range of products, including the flagship Bourbon 101, along with other variants like 8-Year, Standard, Rye, and the limited editions.

For those looking to indulge in this unique pairing of premium bourbon and yakitori, mark your calendars for June 25, 2026, and join us for a night to remember at KOKUTEERU, Tokyo.