Explore the Unique Flavor Journey at the 4th Cookie Expo in Yokohama

Experience the Perfect Fusion of Flavors at the 4th Cookie Expo in Yokohama

The renowned sweets brand SunnyHills, operating under SunnyHills Japan Inc., is bringing its exceptional confectionery to the forefront at the 4th Cookie Expo, held at the Sogo Yokohama store from May 30 to June 8, 2025. As part of this exciting event, a special limited-edition cookie assortment, dubbed 'Fruits Cookie Composition', will be available exclusively for this occasion, with only 50 boxes sold each day.

The 'Fruits Cookie Composition' embodies the concept of 'Fruits to Delight'. This innovative idea focuses on capturing the peak moments of fruit flavor, skillfully compressed through unique processing techniques, and expressed in delightful sweets. The collaboration with the internationally renowned chocolatier, Daisuke Yamauchi, adds a fresh perspective to this concept. This partnership gives rise to new possibilities in the fusion of fruits and baked goods under the label of 'SunnyHills Chef’s Collection'.

By artfully blending two primary ingredients, this cookie promises a transportive tasting experience, evoking the scenery of specific places and seasons. It is designed to be both simple and intricate, luxurious yet homely, with the aim to pleasantly subvert traditional cookie concepts. Instead of mere combinations, the ingredients clash and harmonize, invoking a 'Composition of Flavors' that underlies the very essence of its name.

Flavor Lineup

The special cookie assortment features an array of unique flavors:

- Mango + Sesame: A tropical mango sweetness seamlessly intertwined with roasted sesame, reminiscent of Taiwan's warm countryside.
- Coconut + Sansho: This new sensation combines sweet coconut aroma with the refreshing zest of sansho.
- Citrus + Olive: An impressive contrast between bright lemon notes and the savory saltiness of olive, inviting adult playfulness.
- Banana + Buckwheat: Rich banana combined with the rustic nuttiness and texture of buckwheat, merging nostalgia with novelty.
- Passion Fruit + Oolong Tea: The bold acidity of passion fruit enhanced by the aromatic richness of oolong, reminiscent of Asian desserts.
- Taiwanese Plum (Talk Mei) + Strawberry: A brilliant balance of the distinct sourness of Taiwanese plum with the sweet and sour notes of strawberry, evoking the freshness of spring.
- Cocoa + Orange: An all-time favorite flavor where rich cocoa merges beautifully with fresh orange.
- Cocoa Husk + Cocoa Nibs: An exquisite offering for chocolate aficionados, allowing one to directly experience the deep roastiness and slight bitterness of cocoa fruit. This item showcases Yamauchi’s true expertise.

Chef Profile: Daisuke Yamauchi

Daisuke Yamauchi is an acclaimed chocolatier who honed his craft for over a decade as sous-chef and head of the art department under the MOF chocolatier Patrick Roger in France. With vast experience in overseeing chocolate for numerous luxury global brands and a deep involvement in the bean-to-bar process, his artistic expressions and dedication to the ingredients are highly praised both domestically and internationally. He leads his own brand, LoDYc Chocolate, located in Sendagi, Tokyo.

Inspired by the seasonal landscapes of Taiwan and Japan, this innovative cookie tin presents a unique combination of flavors and sophisticated tastes. Don’t miss this rare chance to experience what SunnyHills has meticulously crafted.