#Japan #Tokyo #Yakiniku no Watami #Beef Tongue #Japanese BBQ

Special Celebration for BBQ Day at Yakiniku no Watami

As the 29th of August approaches, Japan gears up to celebrate "Yakiniku Day," a day dedicated to enjoying barbecue cuisine. This year, Yakiniku no Watami, a brand known for its commitment to delivering high-quality barbecue at reasonable prices, is rolling out an enticing special event from August 27 to 29, 2025.

Premium Beef Tongue on the Menu

In a bid to express gratitude to loyal customers, Yakiniku no Watami has decided to introduce its famed "Gokuhaku Gyutan" (Premium Beef Tongue) to its all-you-can-eat "WAGYU Course" menu for this limited period. Known for its thick cuts and juicy texture, this delicacy aims to elevate the dining experience, allowing guests to relish the flavors to their heart's content.

In addition to the all-you-can-eat offering, the restaurant is providing a special price for the Premium Beef Tongue, typically priced at 600 yen (660 yen including tax) per slice. During the event, guests can enjoy each slice for just 426 yen (468 yen including tax) – a 29% discount! There are no limitations on the number of orders per person, encouraging everyone to indulge in this exclusive offer. Don’t miss this chance to create memorable experiences at Yakiniku no Watami!

Participating Locations and Discount Details

This special event will take place across 20 locations nationwide, including:

• - 大鳥居駅前店 (Otorii Station Front)
• - 横浜店 (Yokohama Store)
• - 大和八木南口駅前店 (Yamato Yagi South Exit)
• - 川越東口クレアモール店 (Kawagoe East Exit Krea Mall)
• - 名駅店 (Nagoya Station Store)
• - なんば店 (Namba Store)

... and many more!

To explore the full list of participating outlets, visit Yakiniku no Watami Locations.

Important Notes

• - The event runs from August 27 (Wednesday) to August 29 (Friday), 2025.
• - The featured item, the Premium Beef Tongue, will only be available for a limited time.
• - Note that menu items may change without notice due to availability.

Beyond the BBQ: A Distinct Dining Experience

Yakiniku no Watami also boasts an impressive selection of other menu items, including their signature "Watami Kalbi" and freshly sliced "Harami." In addition to classic barbecue options, the restaurant offers a variety of side dishes, along with an extensive selection of alcoholic beverages from beers to highballs.

The management's philosophy centers on creating a more enjoyable and accessible barbecue dining experience. Their initiatives include all-you-can-eat plans, lunch specials, and discounted options for students.

Innovative Dining Solutions

Moreover, Watami employs various innovative measures to enhance customer safety, including:

• - Utilizing a 'Express Lane' and 'Food Delivery Robots' to minimize staff interaction and streamline service.
• - Implementing a robust air circulation system that fully replaces indoor air every three minutes, ensuring a safe dining environment.
• - Installing hand sanitizer stations at entrances and throughout the restaurant for easy access.
• - Conducting thorough health checks for staff, including temperature screenings and mandatory hand sanitization protocols.
• - Regular cleaning and disinfection of frequently touched surfaces to maintain high standards of hygiene.

Discover More

Explore the varied and tantalizing offerings at Yakiniku no Watami by checking out their menu online at Yakiniku no Watami Menu.

About Watami Corporation

Founded in May 1986, Watami Group operates under the principle of gathering the most 'thank yous' in the world by addressing economic, social, and environmental needs. They continually strive to promote a sustainable circular society through their various ventures, including food service, agriculture, and holistic hospitality solutions.

For more information, visit the official website at Watami Corporation.

Prepare for a special treat and make your reservation soon to celebrate BBQ Day at Yakiniku no Watami!