Experience the Flavors of Japanese Tankaku Cattle at TANKAKU FAIR 2026

An Exquisite Culinary Experience: TANKAKU FAIR 2026

From October 19 to November 15, 2026, food lovers will have a unique opportunity to savor the rich flavors of Tankaku beef at the TANKAKU FAIR 2026. Hosted by Wondertable, a vibrant restaurant group headquartered in Shinjuku, Tokyo, this event will bring together the finest cuts from the Iwate Prefecture’s Yamagata Town, where this exceptional breed of cattle is raised.

Tankaku cows, also known as Japanese Shorthorn, are renowned for their rich, deep flavors that develop not from marbling, but from the unique taste of lean meat that grows fuller with every bite. Since 2015, Wondertable has prioritized working closely with local farmers to refine the growth and quality of these cattle, guaranteeing a consistent supply of high-quality beef that reflects the essence of Japanese culinary traditions.

The Beauty of Tankaku Beef

Naturally raised with the “Summer Mountain, Winter Field” grazing method, Tankaku cattle graze in the mountains during summer and return to sheltered barns in the winter. This traditional farming practice, however, is facing challenges due to an aging farmer population and decreasing numbers, making it all the more important to highlight this breed and preserve its legacy. Approximately 7,000 Tankaku cattle are raised each year across Japan, with about 2,500 of them in Iwate Prefecture, highlighting their rarity and cultural significance.

A Culinary Showcase of Diverse Cuts

Each cut of Tankaku beef offers a distinct flavor and texture, and the TANKAKU FAIR features an array of dishes that celebrate these unique qualities:

1. Union Square Tokyo
- Tankaku Sirloin Smoked Steak: Indulge in a rich smoked steak adorned with hickory wood essence that accentuates the beef’s natural umami.
Price: 4,200 yen for 150g, 8,400 yen for 300g

2. Obica Mozzarella Bar
- Tankaku Ribeye Tagliata: Savor this Italian classic served with thinly sliced grilled beef that allows the robust flavor of the Tankaku to shine.
Price: 3,800 yen for 200g, 5,500 yen for 300g

3. Taille de Truffe Tokyo
- Grilled Iwate Tankaku Beef: A unique lunch set that enhances the strong flavors of Tankaku beef with the aroma of fresh truffles, with prices varying based on truffle availability.

4. Barbacoa
- Tankaku Costella Chira: A special cut served in traditional Brazilian churrasco style, highlighting the natural flavors unique to Tankaku beef.
Included at no extra charge in the churrasco course

These designed dishes celebrate not just the meat but the heartfelt stories of the farmers and the environments from which they come.

Why Choose Tankaku Beef Now?

Tankaku beef embodies a rich part of Japanese culture and culinary heritage. Our commitment at Wondertable is to not only showcase its unique taste but to emphasize the traditions and ecosystems surrounding its growth. Through this fair, we hope to engage diners in the broader narrative of sustainable practices that ensure future generations can appreciate this rare breed.

Join Us at the TANKAKU FAIR 2026

We invite you to partake in this extraordinary culinary journey, where each dish connects you deeper to the essence of Japanese culture and the beauty of Iwate's landscapes. The experience is designed to be more than just a meal; it’s an opportunity to reflect on the journey of a single beef cattle and its story.

Additional Details
Date: October 19 - November 15, 2026
For more information including specifics on participating restaurants and menus, please visit our special site at Wondertable.