Konala Expands Its Healthy Fast-Food Franchise with New Store by Gonzaga University

Konala Expands Its Healthy Fast-Food Franchise in Spokane

Konala, a fresh player in the health-focused fast-food industry, is preparing to unveil its second location in Spokane, Washington, conveniently situated across from Gonzaga University. This new store is set to open its doors on April 30, 2026, from 10 a.m. to 9 p.m. The expansion marks a significant milestone for Konala, which specializes in offering high-protein meals designed to cater to the bustling lifestyle of college students and health enthusiasts alike.

The latest Spokane outlet will be set at 1028 N Hamilton St #190, right in the heart of the Gonzaga community. This strategic positioning will make it an ideal dining option for students looking for nutritious meals without sacrificing convenience. The existing store on Division St has already established a loyal customer base, and the new location aims to enhance Konala's presence in the local fast-food landscape.

Grand Opening Excitement

The grand opening event promises to be an exciting day for the community, featuring an array of promotions and giveaways to celebrate the launch. The first 100 customers will be greeted with complimentary swag items and a chance to win gift cards ranging from $25 to a whopping $400. Additionally, customers who retain their receipts from the opening day will receive a free bowl on their next visit, and those who register for the rewards program during the event will be entered to win a year's worth of free meals at Konala.

Trace Miller, Founder and CEO of Konala, expressed his enthusiasm for the new location, stating, "We're excited to bring Konala to the Gonzaga community. Students deserve options that support their health and energy, without sacrificing convenience. That's exactly what Konala delivers." Miller further reminisced about his own experience as a student, emphasizing the brand's commitment to providing accessible, healthy meal choices that students can rely on.

A Commitment to Healthy Eating

The mission behind Konala is to redefine fast food by making healthy eating both delicious and convenient. The menu prominently features a variety of high-protein bowls and salads, crafted using fresh, nutrient-rich ingredients. Every dish aims to provide a balanced combination of proteins, vegetables, and healthy fats, catering to a diverse range of taste preferences. Signature items include fan favorites like Teriyaki Chicken, Greek Steak, and Chicken Burrito Bowls, each serving an average of 46 grams of protein and ensuring a gluten-free dining experience free from fryers.

Notably, Konala is not just expanding its menu; it’s also enhancing its operational footprint. Currently, the brand operates three corporate-owned locations, with the Spokane store being the fourth and additional venues already in development. The concept is quickly gaining traction, particularly with the franchise model that enables aspiring entrepreneurs to tap into the growing demand for healthy fast food while maintaining low overhead and efficient labor needs.

A Bright Future Ahead

As the trend towards healthy eating continues to rise, Konala is positioning itself as a formidable choice in the fast-food market. With plans for more franchise units on the horizon, including its first franchise set to open next month, the brand looks forward to a bright and expansive future. The business model not only allows franchise operators to participate in a flourishing market but also empowers them to offer meals that prioritize health and convenience for their customers.

For additional details about the brand and franchise opportunities, prospective entrepreneurs and health-conscious diners alike are encouraged to visit Konala's official website.

Konala is founded on the vision of making healthy eating accessible and enjoyable, inspired by the founder's commitment to a healthy lifestyle and his two rescue dogs, Kona and Nala. With its innovative approach to fast food, Konala stands as a beacon of healthy eating in the fast-paced world of college dining.