#USA #Waterloo #Crave Brothers #Farmstead Cheese #Dairy Expo

Crave Brothers Farmstead Cheese Shines at 2025 World Dairy Expo

Crave Brothers Farmstead Cheese, a family-owned business based in Wisconsin, has made a remarkable impact at the 2025 World Dairy Expo Championship Dairy Product Contest, returning home with five top-three placements. This esteemed competition draws numerous entries from cheesemakers across the nation, making it a significant achievement for the farmstead cheese producers.

Among the awards earned by Crave Brothers this year:

• - 1st Place – Mascarpone in the Mascarpone Class
• - 2nd Place – Fresh Mozzarella Medallions in the Fresh Mozzarella Class
• - 2nd Place – Farmers Rope String Cheese in the String Cheese Class
• - 2nd Place – Chocolate Mascarpone in the Open Class Soft Cheeses
• - 3rd Place – Oaxaca Knot in the Latin American Cheese Class

The recognition highlights the brand's dedication to quality and tradition, values that have been fundamental since the company was established in 2002. Roseanne Crave, the sales and marketing manager, expressed pride in their team and emphasized the meticulous craftsmanship that goes into every product. She stated, "Each recognition we earn further fuels us to continue producing exceptional cheeses that celebrate our family's farming heritage and the quality of Wisconsin dairy."

A Legacy of Excellence

Founded by the Crave family, which operates over 2,500 acres of land in south-central Wisconsin, the business not only grows crops such as corn and alfalfa for its Holstein cows but also embraces sustainability throughout its operations. The farmstead facility utilizes practices aimed at reducing waste and promoting ecological responsibility, including a biodigester and water recycling systems.

The cheeses produced by Crave Brothers are made from milk sourced directly from their herd, ensuring freshness and exceptional quality. Their range includes beloved varieties such as Fresh Mozzarella, Mascarpone, Oaxaca, and Farmer's Rope String Cheese—all celebrated for their distinctive flavors that capture the essence of Wisconsin's dairy richness.

Visitors to their website can find an array of delightful recipes that showcase these award-winning cheeses, as well as further information about the farm and its sustainable practices. Crave Brothers Farmstead Cheese continues to set benchmarks in artisan cheesemaking, consistently delivering quality products that resonate with consumers and culinary professionals alike.

Conclusion

The success at the World Dairy Expo reaffirms Crave Brothers Farmstead Cheese's reputation as a leader in artisan cheese production, with its commitment to quality and sustainability rooted deeply in its farming practices. As they continue to celebrate their heritage through their craft, the future looks bright for this Wisconsin treasure. For more information or to explore delicious recipes featuring their products, visit www.cravecheese.com.