#Japan #Tokyo #10th Anniversary #Okaka #Dashi

Celebrate Okaka's 10th Anniversary with Premium Dashi

In a remarkable milestone, the dashi shabu restaurant 'Okaka', operated by Brand Bank Company, celebrates its 10th anniversary this year. To express gratitude to its loyal patrons, the restaurant will launch a special 10th Anniversary Premium Dashi on August 4, 2026, redefining the essence of umami with ten carefully selected ingredients.

A Culinary Journey with Premium Dashi

The 10th Anniversary Premium Dashi features a unique blend incorporating the rich flavors from ingredients such as kombu, shiitake, horse mackerel, sardines, mackerel, and more. Additionally, it includes premium 2-year-aged katsuobushi and Rausu kombu. This dashi is meticulously crafted to enhance the dining experience, showcasing the depth and complexity that Okaka has perfected over the years.

The dashi will be available with perfectly sliced, fresh black pork from Kagoshima or exquisite black Wagyu beef, served alongside seasonal vegetables. Guests can indulge in unlimited fresh katsuobushi, a treat that makes this dish even more luxurious and memorable.

Menu Highlights

Kagoshima Black Pork Shabu

• - Price: 3,000 JPY (tax included: 3,300 JPY)
• - Content: 10th Anniversary Premium Dashi, 100g Kagoshima Black Pork, seasonal vegetable platter

Black Wagyu Shoulder Shabu

• - Price: 4,200 JPY (tax included: 4,620 JPY)
• - Content: 10th Anniversary Premium Dashi, 100g black Wagyu, seasonal vegetable platter

The special dashi shabu can be ordered for a minimum of two people, making it a perfect choice for sharing and enjoying with friends or family.

Add-ons and Final Touches

Guests can enhance their experience with additional servings of black pork or Wagyu beef, alongside an array of fresh vegetables. To complete the meal, various noodle options like udon, soba, and rice porridge are available, all reasonably priced at 600 JPY each (tax included: 660 JPY).

Seasonal Vegetable Unlimited Refills

In response to customer feedback, Okaka has reintroduced unlimited seasonal vegetable refills at their Shinjuku location, offering a colorful variety of fresh produce to complement the shabu soup.

10th Anniversary Special Dashi Varieties

This anniversary period features various dashi including:

• - Mala Dashi: A spicy dashi that invigorates the tastebuds with rich katsuobushi flavor.
• - Green Chili & Organic Lemon Dashi: A refreshing summer dashi infused with zesty flavors.
• - Black Soy Sauce Sukiyaki Dashi: Smooth and drinkable, enhancing the taste of sukiyaki.
• - Ginger and Kabosu Peppered Dashi: Combining baked amberjack dashi with the zest of kabosu.

The Essence of Okaka

Okaka prides itself on creating a unique dining experience with a focus on fresh, additive-free ingredients. The restaurant incorporates freshly shaved katsuobushi into their dashi, ensuring high quality that resonates with health-conscious diners.

To discover more about the world of Okaka and its dedication to culinary excellence over the past decade, visit the official note published by GYRO HOLDINGS, revealing stories and insights from the head chef and culinary team.

Store Locations

With multiple locations across Tokyo, including Shinjuku, Chiyoda, and Kitahama, guests can enjoy Okaka's offerings in various settings that reflect the restaurant's commitment to quality and customer satisfaction.

As Okaka celebrates this significant anniversary, it invites everyone to experience the luxurious flavors of the 10th Anniversary Premium Dashi, available for a limited time. Join the celebration and indulge in a special dish that embodies the restaurant's dedication to craft and flavor.