#Japan #Tokyo #Hotel New Otani #Ma Provence #Toule d'Argent

Discover the Essence of Autumn through Culinary Art

As the crisp air and vibrant colors of autumn envelop Tokyo, Hotel New Otani's distinguished restaurant, Toule d'Argent Tokyo, invites you to indulge in a seasonal dining experience that captures the essence of southern France. From August 26 to September 27, 2026, guests can savor a specially curated lunch and dinner menu titled Ma Provence en Automne. This limited-time offering is the artistic creation of Executive Chef Renault Augier, a recipient of the prestigious M.O.F. (Meilleur Ouvrier de France) award, symbolizing excellence in French cuisine.

A Culinary Journey to Provence

The menu boasts an array of delicacies that reflect the transition from late summer to early autumn, featuring the region’s signature flavors and seasonal ingredients. Each dish is designed not only to tantalize your palate but also to evoke the warmth and charm of a Provençal autumn.

Highlighted Dishes

• - KOCHI au jus de ratatouille: This exquisite dish features Kochi, a premium white fish, enveloped with the essence of traditional Provencal herbs and fine olive oil, delicately prepared as a confit. Complemented by a vibrant ratatouille sauce, rich with ripe tomatoes and the deep sweetness of sautéed summer vegetables, this plate is a true celebration of the season.
• - SABRE ARGENTÉ mariné à la sauce vierge: Experience the refreshing taste of mackerel, marinated with authentic tomato sauce and herbs that embody the freshness of sea flavors, punctuated with a tangy traditional Greek tzatziki sauce. This dish showcases the perfect balance of acidity and creaminess, making it a delightful signature course.
• - CANETON aux condiments d’aubergines: A succulent roast duckling finished with an exquisite condiment made from smoked eggplant, paired alongside sweet stuffed peppers, presents an autumnal feast meant to impress.

A Legacy of Fine Wines

One of the highlights of dining at Toule d'Argent is its remarkable wine selection, which mirrors the restaurant's commitment to excellence. The Paris flagship boasts a magnificent wine cellar, home to approximately 350,000 bottles of wine. Their Tokyo counterpart continues this legacy with around 1,000 varieties of wine, stored under optimal conditions to ensure peak taste and quality. The selection includes rare bottles sourced from Paris, curated by expert sommeliers who understand the intricate relationship between food and wine.

This dedication has recently been recognized by Wine Spectator, receiving the Best of Award of Excellence in the 2026 Restaurant Awards. Dine here and embark on a journey where exquisite dishes and fine wines converge, and delight in carefully chosen pairings that enhance your culinary experience.

Dining Details

• - Location: Hotel New Otani Tokyo, 4-1 Kioicho, Chiyoda City, Tokyo, Japan.
• - Period: August 26 to September 27, 2026. Closed Mondays and Tuesdays (excluding holidays); dinner service is available only on Wednesdays.
• - Hours: Lunch from 12:00 PM to 1:30 PM (last entry); Dinner from 5:30 PM to 8:00 PM (last entry).
• - Pricing: Lunch options at ¥15,000 or ¥25,000; Dinner at ¥25,000 or ¥38,000. Prices do not include beverages or service charges.

Be sure to book your reservation by contacting Toule d'Argent Tokyo directly at 03-3239-3111. Embrace the flavors of autumn in this refined dining setting, and make your culinary experience unforgettable.

With flavorful dishes inspired by the beauty of Provence and an exceptional wine selection, Toule d'Argent Tokyo is the perfect destination to relish this autumn season.