#Japan #Shibuya #MP Kitchen #Shibuya Gyoza #Spring Fair

Celebrate Spring with a Shrimp Extravaganza at Shibuya Gyoza

As the cherry blossoms bloom, Shibuya Gyoza, a renowned thin-skin gyoza specialty shop operated by MP Kitchen Holdings, is set to unveil its much-anticipated "Spring Shrimp Fair" on March 2, 2026. This limited-time event promises a vibrant celebration of shrimp dishes, elevating the classic Chinese culinary experience.

Background of the Event

Shibuya Gyoza has established itself as a go-to spot for gyoza lovers, offering a laid-back atmosphere for enjoying delicious Chinese cuisine. Recognizing the popularity of shrimp in traditional Chinese fare—present in beloved dishes such as fried rice and various appetizers—the restaurant aims to showcase this ingredient in a festive, spring-themed menu. By spotlighting shrimp, the fair seeks to enhance the dining experience and encourage sharing among friends and family.

Featured Dishes

The essential offerings during this special fair highlight shrimp as the star ingredient. Here’s a closer look at the mouth-watering selections:

1. Shrimp Fried Rice - ¥980 (tax included)

This classic dish is packed with succulent shrimp that brings a burst of flavor with each bite. The wonderful aroma of freshly stir-fried rice will whet your appetite, making it a satisfying option for any meal.

2. Deep-Fried Shrimp - ¥580 (tax included)

For those looking for a crunchy delight, the whole shrimp is deep-fried to perfection, achieving a crispy exterior and a tender, elastic interior. The sweetness of the shrimp grows with each chew, making it a perfect beer snack.

3. Shrimp with Special Mayonnaise Sauce - ¥680 (tax included)

Delight in the contrast of crunchy fried shrimp enveloped in a rich, special mayonnaise sauce. This dish has quickly become a favorite for its addictive flavor and texture.

4. Shrimp in Chili Sauce - ¥680 (tax included)

Experience the sweet and spicy blend of this dish, where perfectly cooked shrimp are slathered in a flavorful chili sauce. It’s a robust offering that pairs well with both rice and drinks, showcasing the boldness of Chinese flavors.

Availability

• - Shrimp Fried Rice: ¥980 (inclusive of tax)
• - Deep-Fried Shrimp: ¥580 (inclusive of tax)
• - Shrimp with Mayonnaise Sauce: ¥680 (inclusive of tax)
• - Shrimp in Chili Sauce: ¥680 (inclusive of tax)

Start Date: March 2, 2026 (Monday)
Locations: Shibuya Gyoza Main Store and Shinjuku West Exit Store
Note: Early closure may occur based on stock availability.

About Shibuya Gyoza

At Shibuya Gyoza, the motto is simple: "Enjoy delightful moments around gyoza." Known for its signature thin-skinned gyoza, the restaurant provides an authentic dining experience suitable for various occasions—whether it's a comforting meal or a snack. The gyoza is made with a meticulously crafted, almost translucent skin, encapsulating delicious fillings that promise satisfaction with every bite.

Stay Updated

For updates on menus and events, follow Shibuya Gyoza on social media:

• - X (Twitter): Shibuya Gyoza
• - Instagram: Shibuya Gyoza Official
• - TikTok: Shibuya Gyoza Official
• - Official LINE: LINE Page

Company Overview

• - Company Name: MP Kitchen Holdings Co., Ltd.
• - Headquarters: 2F Kawakami Building, 2-6-11 Ebisu Nishii, Shibuya-ku, Tokyo
• - Representative: CEO Kazunaka Kazushi
• - Business: Comprehensive development and operation of restaurants
• - Website: MP Kitchen