Delightful Tart and Cake Creations: Hachi Cafe's First Recipe Book Launch

Hachi Cafe Launches Its First Recipe Book

Hachi Cafe, known for its exquisite tarts and sandwiches, is making a significant leap into the culinary publishing world with the release of its inaugural recipe book, titled "Hachi Cafe: A Tart for Every Season and Mood." Scheduled for release on November 21, 2025, this book invites fans to recreate their signature dishes right in their own kitchens.

Originating from Eight Design, a company specializing in residential design, Hachi Cafe has established itself as a beloved dining destination in Japan. With two locations in Aichi Prefecture (Nagoya and Inuyama) and one in Tokyo (under the Asagaya elevated railway), Hachi Cafe has attracted an impressive social media following of 67,000 across various platforms. Their standout item, the "Short Cake Tart," features a combination of cake seamlessly perched atop a tart, drawing in patrons with its playful visual appeal and seasonal ingredients.

The upcoming recipe book will showcase many of the cafe’s favorite and staple items, providing detailed instructions to help enthusiasts replicate them. Noteworthy recipes include the "Rainy Day Angel Tart," a special edition available only on rainy days, the satisfying "Apple and Hojicha Tart," and the festive "Mitara-shi Tart" adorned with traditional moon-viewing dumplings. Each recipe focuses on creating adorable 12cm mini versions, perfect for solo indulgence or sharing with friends and family.

Another intriguing highlight from the cafe’s seasonal offerings features the spring tart resembling cherry blossoms, inviting the joyous spirit of renewal. In summer, patrons can savor the "Pine Ginger Tart" that represents the oppressive heat, while autumn introduces the whimsical "Pumpkin Tart for Halloween" and the "Red Berries Christmas Tart" to encapsulate the wintery cheer.

As Hachi Cafe approaches its 8th anniversary in December 2025, they are celebrating with a series of events surrounding the cookbook release. Remarkably, on November 18, they will hold a special confectionery class, enabling participants to unlock the secrets behind their adored tarts. This is closely followed by a publication commemorative party on November 23, providing a festive atmosphere for fans and food lovers alike.

This first recipe book not only acts as a collection of popular recipes but also serves as a brand book that encapsulates the heart and mission of Hachi Cafe—fostering community engagement and promoting creativity through food. With aspirations to revitalize surrounding neighborhoods, they frequently host events and offer their venues as community spaces, further solidifying their presence in the local culinary scene.

Prepare your baking tools and get ready to explore the sweet charm of Hachi Cafe’s delicious creations by picking up a copy of their beautiful recipe book, which is available for 1,760 yen. For those eager to learn more or pre-order, bookstores and online platforms such as Amazon and Rakuten Books will have it available.

As Hachi Cafe continues to pave the way in the art of pastry-making, their commitment to quality, creativity, and community shines bright, and this book promises to be a delightful addition to any culinary enthusiast’s collection.