Dishwill Achieves 100 Million Yen Funding to Tackle Future Food Challenges

Dishwill: Pioneering the Future of Food Production

In a world grappling with impending food shortages, especially 50 to 100 years from now, Dishwill, a leading agrifood tech company based in Tokyo, is setting a benchmark for innovation in food production. Under the leadership of CEO Akio Nakamura, Dishwill has successfully raised a total of 100 million yen in funding, marking a significant milestone in their continuing journey toward shaping the future of food.

Funding Success and Recognition

With the latest round of funding completed through the LAUNCHPAD FUND 2, a venture capital firm that specializes in seed funding for promising startups, Dishwill has now reached a cumulative fundraising total of 100 million yen across nine rounds. This remarkable achievement not only demonstrates investor confidence but also highlights the potential of Dishwill's cutting-edge food production model.

In addition to this vital funding success, Dishwill showcased its innovative business model at the LAUNCHPAD SEED 2025 pitch event held on November 26, 2025. Competing against 11 finalists, Dishwill’s vision of producing food from scratch anywhere in the world was evaluated by a panel of 11 industry experts, who recognized its immense value in addressing future food challenges and awarded the company a runner-up position.

Innovative Food Production Model

Dishwill has distinguished itself through its unique approach to food production, leveraging indoor farming techniques to cultivate soybeans. This method allows them to circumvent the constraints posed by traditional agricultural practices which can be adversely affected by climate change. By utilizing environmentally friendly practices that minimize water use and eliminate the need for excessive pesticides, Dishwill aims to deliver high-quality plant-based foods to customers globally.

Products like their hamburger patties, which mimic the texture of ground beef, as well as plant-based versions of gourmet items such as foie gras and fish fillets, exemplify Dishwill's commitment to quality and innovation. The company's in-house processes encompass everything from indoor farming to food processing, ensuring control over the entire supply chain and providing resilience against environmental fluctuations.

Vision and Expansion

CEO Akio Nakamura emphasized his belief that Japanese startups, especially in the food sector, can compete on a global scale. Despite being a nascent company, Dishwill's strong foundation lies in Japan's rich agricultural heritage combined with innovative thinking across various sectors. Nakamura expressed enthusiasm for the opportunity to collaborate with partners like Headline Asia, which runs the IVS conference, facilitating connections with startups that shine in the food tech arena.

As Dishwill prepares to strengthen its existing product lines, the company is also setting its sights on expanding into international markets. This strategic move could potentially redefine how food is produced and consumed worldwide, contributing to a sustainable future.

Insights from Investors

Tatsuya Kawamura, co-representative of LAUNCHPAD FUND 2, shared his perspective: “Food has the power to bring happiness to people. However, traditional methods are reaching their limits, and Dishwill courageously confronts these challenges to create a better future for food.” This sentiment encapsulates the optimism surrounding Dishwill and its potential to transform the food industry.

In conclusion, Dishwill's journey is only just beginning. With its compelling vision and relentless pursuit of innovation, the company is poised to lead the charge in tackling food production challenges for the generations to come. By harnessing the power of technology and sustainability, Dishwill is not just imagining the future of food—it is actively creating it.

Company Overview

Company Name: Dishwill, Inc.
Address: 6th Floor, N&E BLD, 1-12-4 Ginza, Chuo-ku, Tokyo, Japan
CEO: Akio Nakamura
Established: July 7, 2022
Business Scope: Agriculture, Food Processing, Food OEM Contracts, Consulting
Website: dishwill.info