#United States #Memphis #SmokeSlam #BBQ Champion #Memphis Event

SmokeSlam BBQ Showdown Kicks Off Team Registration

Memphis, TN is gearing up for the highly anticipated SmokeSlam, heralded as the world's ultimate BBQ showdown. From May 15-17, 2025, Tom Lee Park will host teams from around the globe, competing not just for pride but for a staggering prize pool exceeding $250,000. This year, the event welcomes the esteemed 7-time World BBQ Champion, Melissa Cookston, as the 'SmokeSlam Allstar' spokesperson.

The inaugural event captivated BBQ enthusiasts last year and, due to its success, the organizers at Mempho Presents have expanded team registration for 2025. With the increased capacity, aspiring BBQ competitors now have the opportunity to showcase their grilling expertise in front of eager fans and judges alike.

Melissa Cookston, a titan in the BBQ world, expressed her enthusiasm by saying, "I've been privileged to experience the incredible world of competition BBQ for over 20 years, and I'm thrilled to partner with SmokeSlam to share that passion with others." Cookston's involvement not only highlights the event's significance but adds an authentic touch to the BBQ culture celebration it embodies.

Competitors will face off in three major BBQ categories: Whole Hog, Ribs, and Pulled Pork. Additionally, seven ancillary categories including Dessert, Bacon, and Wings will allow for a diverse range of culinary creativity, with team winners earning a coveted 'Golden Ticket' to compete in the World Food Championship later in the fall.

In a new twist for this year's competition, four additional categories will be introduced: Best Cocktail, Best Team Booth, Best Team T-shirt, and Best Dry Rub. These new challenges will encourage teams to exhibit their flair beyond just cooking, tapping into the vibrant atmosphere and community spirit that BBQ fosters.

The success of the inaugural SmokeSlam festival is further evident in the planned expansion of the Live Fire Extravaganza. Here, attendees will get an up-close look at world-renowned pitmasters as they prepare their signature dishes over open flames. With live cooking demonstrations, visitors will also have a chance to taste various offerings including meats, seafood, and vegetables fresh off the grill. Such experiences help visitors connect with skilled competitors while savoring BBQ delicacies.

Festival organizer Jeff Bransford noted, “Reflecting on the success of our inaugural SmokeSlam competition and festival, we’re thrilled by the incredible turnout and spirit of camaraderie. As we look toward year two, we're excited to expand the event, bringing even more talent, teams, visitors, and memories to the heart of Memphis.” This sentiment echoes the commitment to cultivate a cherished tradition that will persist for years to come.

As with the previous year, patrons can expect entertainment throughout the festival, including live music, a carnival with rides, games, and a Market Bazaar where local chefs and vendors offer merchandise such as BBQ rubs, sauces, and various goods. Each exciting day will conclude with a spectacular fireworks display lighting up the Memphis sky.

Team applications are currently being accepted until February 19, 2025. Interested parties are encouraged to visit the updated SmokeSlam website at www.SmokeSlam.com for further details and signing up.

Conclusion

For BBQ fans and competitors alike, the SmokeSlam festival is more than just a contest; it’s a celebration of community, flavor, and the rich BBQ culture rooted deep in Memphis tradition. As participants gear up for the upcoming showdown, the anticipation builds for a memorable experience that promises delicious food, thrilling competition, and camaraderie. Don't miss your chance to be part of this culinary spectacle in 2025!