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Announcement of Curry Bread Grand Prix 2025 Ceremony Schedule

The Japan Curry Bread Association (located in Edogawa, Tokyo, with Chairman Yasuhisa Teppei) has finalized the schedule for the award ceremony of the Curry Bread Grand Prix 2025, a competition to determine the best curry bread in Japan. This event aims to find the motto: "Which curry bread is the most delicious?"

Event Overview

• - Name: Curry Bread Grand Prix 2025 Award Ceremony
• - Date: July 21, 2025 (Monday, Marine Day)
• - Media Registration Starts: 12:30 PM
• - Ceremony Time: 1:30 PM - 3:00 PM
• - Location: Osaki BrightCore Hall (3rd Floor, 5-5-15 Kitashinagawa, Shinagawa-ku, Tokyo)
• - Organizer: Japan Curry Bread Association
• - Speakers: Yasuhisa Teppei (Chairman of the Japan Curry Bread Association)
• - Sponsors: Rokko Butter Co., Ltd., Showa Sangyo Co., Ltd., Nisshin Seifun Premix Co., Ltd., Oriental Yeast Co., Ltd., Japan Fried Chicken Association

Note: Media attendance is limited, and prior registration is required. Please ensure your participation is confirmed in advance using the provided link.
Media Registration Form

Event Schedule (Tentative)

• - 12:30 PM - Media Check-in
• - 1:00 PM - Registration Begins
• - 1:30 PM - Awards Ceremony Begins

- Opening remarks by the organizer
- Presentation about the association’s official character
- Trend explanation of this year
- Announcement of award-winning curry breads in nine categories
- Announcement of QBB Award, SHOWA Award, Nisshin Seifun Premix Award, and Oriental Yeast Award winners
- Declaration of the First Grand Champion

• - 3:00 PM - Conclusion (Tentative)
• - Post-event - Bakery Networking Event

The ceremony will also be streamed live online on the day of the event, with detailed information to be announced later on our official site.

Importance of the Real Award Ceremony

The award ceremony is an essential platform for participating bakeries to showcase their accomplishments. It is a valuable opportunity to be recognized and celebrated by peers after a rigorous voting and judging process. This gathering intends to foster connections among people and between communities through curry bread, which is a significant goal of the Grand Prix.

Why This Schedule?

The arrangement follows a familiar structure for ease of understanding and encourages smooth proceedings for both participants and organizers. The ceremony starts with greetings from the organizers, followed by explanations and the presentation of awards, culminating in the announcement of the Grand Champion. This orderly presentation allows bakeries to comprehend their standings fully and make the celebration of their dedication even more profound. This schedule enhances the experience by organizing both information and emotions, ensuring the joy of the event is maximized.

About the Japan Curry Bread Association

Founded to bring smiles through curry bread, the Japan Curry Bread Association aims to unite people globally through shared curry bread joy, addressing issues like strife, loneliness, and poverty. With 50,000 "Curry Bread Fans" (members), our mission is to create a peaceful world where smiles are abundant, and we can connect through curry bread.

Association Overview

• - Name: Japan Curry Bread Association
• - Chairman: Yasuhisa Teppei
• - Established: February 2017 (previously a voluntary organization since September 2012)
• - Location: 6-9-18 Nishikasai, Edogawa, Tokyo
• - Phone: 03-4588-0180
• - Email: jimu@currypan.jp
• - Website: Japan Curry Bread Association

Chairman of the Association

Takahiko Hinata, hailing from Nagoya, Aichi Prefecture, was elected as the third Chairman of the Japan Curry Bread Association during the election held in August 2024. His long-standing passion for curry bread has guided him to partake in tasting and exploring over 1,500 curry breads in the past five years. He aims to continue this culinary adventure during his next term by tasting 400 to 500 additional varieties of curry bread.

About the Association’s Executive Director

Yasuhisa Teppei, a prominent association producer, has significantly contributed to community building and association management. With a robust strategy developed through leading the Japan Fried Chicken Association, he also serves as an advisor to the Japan Curry Bread Association since April 2013.

Supporting Companies

• - Rokko Butter Co., Ltd.: Established in 1948, they quickly made their mark in the market with innovative cheese products.
• - Showa Sangyo Co., Ltd.: Founded in 1936, contributing to healthy living by processing a variety of grains.
• - Nisshin Seifun Premix Co., Ltd.: Specializing in premix development to enhance processed food quality.
• - Oriental Yeast Co., Ltd.: As Japan’s first yeast manufacturer, their mission has focused on quality and expansion of the baking industry since 1929.

For media inquiries regarding this event, please contact the Japan Curry Bread Association via the press inquiry form here or reach us by phone at 03-4588-0180.