Tsuklio: Home Cooking
2026-03-17 03:51:13

Antway's Tsuklio: Revolutionizing Home Cooking with Subscription Service

Antway's New Innovation: Tsuklio



Antway, a company headquartered in Chiyoda, Tokyo, is taking a significant step in the home cooking sector with its rebranding initiative. The homemade meal subscription service previously known as 'つくりおき.jp' has evolved into 'ツクリオ' (Tsuklio), showcasing their commitment to enhancing the lives of families through convenient meal solutions.

Transforming Home Cooking



The primary goal of Tsuklio is to provide freshly made meals right to the doorsteps of households, relieving families of the burdens of grocery shopping and cooking. By delivering nutritious and delicious meals, the service aims to redefine what home cooking means, offering a flexible lifestyle choice that benefits everyone. The name change reflects the brand?s mission: to expand the options available for a more prosperous lifestyle.

At the heart of Tsuklio's branding is a logo that combines the letter ‘T’ with a smiling face, symbolizing the relief of burdensome meal preparation and the joy that enriched dining brings to families. The meals are delivered fresh and unfrozen, requiring only heating, making it easier for households to enjoy nutritious eating without the hassle.

Addressing Domestic Chores



The rebranding comes at a critical time as lifestyle diversity increases and the importance of time management becomes central to family life. In Japan, women spend approximately 1,300 hours a year on household chores, while men dedicate around 330 hours, a substantial portion of this time is devoted to cooking. This results in a remarkable fiscal evaluation of household labor amounting to about 145 trillion yen annually, with cooking alone accounting for approximately 50 trillion yen. Tsuklio seeks to minimize this time commitment, allowing families to focus on more fulfilling activities.

The Tsuklio subscription model was designed to eliminate the obligation of daily meal prep, allowing families to enjoy delicious, healthy, and heartwarming meals efficiently. The service has resonated well with customers, achieving a milestone of over 30 million meals provided by January 2026, and introducing a new two-person plan in February of the same year.

Global Expansion Plans



Furthermore, Tsuklio is set to expand its footprint internationally, starting operations in Singapore by spring, leveraging its newly established subsidiary in the country. This strategy aims to make Tsuklio a global solution for households seeking easy and rich dining experiences, thereby influencing the future of home cooking both domestically and internationally.

Diverse and Nutritious Offerings



Tsuklio offers a diverse menu of over 1,000 options, crafted by certified nutritionists, ensuring that nutritional balance is maintained. The meals, suitable for all ages, are free from preservatives used during cooking, providing wholesome and natural flavors that families can enjoy together.

Commitment to Quality



In the kitchen, high-quality, familiar ingredients are prioritized, combining professional culinary techniques with home-cooked traditions. This results in flavors that elevate everyday meals without compromising on nutrition or taste. The chefs carefully prepare each dish with a focus on simultaneous cooking techniques, reminiscent of authentic home meal preparation.

Listening to Customers



Customer satisfaction remains a key focus, with weekly updates provided to reflect their suggestions and feedback. Through these improvements, Tsuklio seeks to alleviate concerns about meal preparation, thus fostering more time for families and enhancing their daily lives.

Corporate Initiatives



To accommodate growing demand, Tsuklio plans to enhance its production capabilities by franchising its operations. This will ensure faster delivery of meals to more customers while contributing to job creation and community development. Additionally, they are exploring employee welfare services, providing companies with innovative solutions to enhance employee well-being through Tsuklio's offerings.

About Antway



Antway's vision is to eliminate household burden through innovative meal solutions, promoting freedom and enriching experiences for families across the globe. The company remains dedicated to addressing social challenges, such as food safety and waste reduction, through collaboration with partners both domestically and internationally.

Founded in November 2018 and led by CEO Megumi Maejima, Antway aims to create a society where everyone can live freely and pursue their interests without the burden of domestic obligations.

For more information about Tsuklio and to view their meal options, you can visit their official website at Tsuklio and learn more about Antway at Antway.


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Topics Consumer Products & Retail)

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