#Japan #Kichijoji #Beef Tongue #Salmon #Ikura

New Autumn Fair: All-You-Can-Eat Beef Tongue & Salmon!

This fall, "Gyutan Banchō" is delighted to introduce its newest and most extravagant all-you-can-eat course featuring thick-cut beef tongue, salmon, and ikura (salmon roe). Launching from October 13th, 2025, until the end of the year, this event presents a unique culinary experience that blends the rich flavors of meat and seafood.

The Highlights of the Fair

The star of the show is undoubtedly our acclaimed thick-cut beef tongue, alongside the fresh and flavorful salmon and luxurious ikura. The menu will include classic favorites such as "Sendai Thick-Cut Beef Tongue" and our famous "Hanasaki Toro Gyutan," as well as limited-time offerings like "Gyutan Yukke" and the extravagantly topped "Uni-Tan" with sea urchin and ikura.

The event aims to elevate your dining experience beyond the conventional all-you-can-eat concept, providing guests with the chance to indulge in as much delicious meat as possible within a set time frame. Our dedicated mission is to ensure that every bite brings joy and satisfaction.

Event Details

• - Duration: October 13, 2025 - December 31, 2025
• - Venue: Gyutan Banchō Kichijōji
• - Pricing:

- Regular All-You-Can-Eat (Thick-Cut Beef Tongue & Salmon, Ikura): ¥5,980 for 100 minutes
- Premium All-You-Can-Eat (Deluxe Thick-Cut Beef Tongue & Salmon, Ikura): ¥6,980 for 100 minutes

Special Offer

For guests who arrive by 6 PM, the 100-minute time limit will be extended to 120 minutes, allowing ample time to savor the offerings (last order is 20 minutes before the end of the time frame).

Menu Sneak Peek

• - Salmon Ikura Mini Donburi
• - Melting Salmon Yukke
• - Salmon Rare Katsu with lemon tartar sauce
• - Salmon Lemon Carpaccio
• - Grilled Beef Tongue topped with ikura
• - Uni-Tan Sushi: a lavish meat sushi featuring gyutan yukke, sea urchin, and ikura, meticulously prepared for an unforgettable experience.

Our Signature Dishes

• - Hanasaki Toro Gyutan: The best cut of the beef tongue is served here, providing a burst of flavor in every bite. This dish is exclusive to the premium course.
• - Sendai Thick-Cut Beef Tongue: Tender and traditionally seasoned, this dish promises a delightful explosion of umami.
• - Limited Edition Gyutan Yukke: Prepared with meticulous temperature control, this special yukke should be savored by breaking the yolk for an exquisite taste.
• - Gyutan Katsu: Our crispy-coated beef tongue cutlet gives you a unique experience of texture and flavor.
• - Oren no Gyutan Curry: A must-try, this curry is prepared with a rich beef tongue broth, offering an innovative twist to your meal.

Don’t miss this golden opportunity to indulge in our delicious beef tongue dishes! We eagerly await your visit!

Beverages

• - All-you-can-drink option: Choose from over 60 drinks for ¥1,580 (add ¥300 for draft beer).
• - Soft drinks available: All you can drink for ¥680.

Media Inquiries

We welcome media coverage!

• - For TV segments, online articles, or influencer collaborations, please contact:

- Hideo Akinawa, Sales Promotion Division
- Email: [email protected]
- Company: TMY LLC

For any publication or coverage, kindly reach out to the above contact and not the restaurant directly.

Restaurant Information

• - Address: 2nd Floor, Yokota Building, 1-11-1 Kichijoji Minamimachi, Musashino, Tokyo 180-0003
• - Operating Hours: 11:00 AM - 12:00 AM (hours may vary)
• - Capacity: 40 seats
• - Phone: 044-201-9938
• - Hot Pepper URL: Hot Pepper
• - Tabelog URL: Tabelog
• - Instagram: Instagram

About the Operating Company

• - Company Name: TMY LLC
• - Established: August 2019
• - Headquarters: 3-7-2 Nakajima, Kawasaki-ku, Kawasaki City, Kanagawa Prefecture 103
• - Representative: Hoshinari Majima
• - Business Scope: Restaurant management and development, Franchise headquarters
• - Phone: 044-201-9938
• - Website: TMY Inc.