Pioneering the Future with Konjac: Innovation in Gluten-Free Foods

Pioneering the Future with Konjac

On May 27, 2026, the NINZIA team, led by CEO Masahiro Yoridama, will take center stage at the seminar titled "-New Gluten-Free Ingredients- Pioneering the Future with Konjac," organized by the Japan Chef Association. This exciting event will be held at the Osaka Gas Showroom, HUG Museum, from 1:00 PM to 4:30 PM, with an early registration starting at 12:30 PM.

This comprehensive seminar will dive deep into the innovative use of konjac-derived materials in food development, particularly focusing on gluten-free products. Specifically, it will highlight the technology behind achieving unique textures through texture engineering techniques.

Discovering the Possibilities of Konjac

Attendees will experience a detailed exploration of how konjac can transform our eating habits and cater to specific health needs. The seminar will feature a discussion on the theme of balancing health challenges with the joy of eating. Participants can look forward to learning about various applications of konjac in food development, such as:

- Rebaked frozen bread that enhances texture.
- Lightly textured fried foods that replace traditional options.
- Cakes that maintain a fluffy and chewy consistency even after freezing.

Each of these examples highlights the versatility and innovation that konjac brings to the food industry. By sharing real-world applications of konjac technology, NINZIA aims to demonstrate its impact on creating enjoyable and health-conscious dining experiences.

Event Details

- Event Name: Japan Chef Association Seminar: "-New Gluten-Free Ingredients- Pioneering the Future with Konjac"
- Date & Time: May 27, 2026 (Wednesday) 1:00 PM – 4:30 PM (Doors open at 12:30 PM)
- Location: Osaka Gas Showroom, HUG Museum, 5th Floor, Hug Hall, 3-2-59 Chiyozaki, Nishiku, Osaka
- Organizer: Japan Chef Association
- Speaker: Masahiro Yoridama, CEO & CRO of NINZIA
- Application Method: Sign up via Direct Message on the Japan Chef Association's Instagram account or through the web ticket page.
- Registration Link: https://livepocket.jp/e/bpk_g

About NINZIA

NINZIA is committed to breaking through dietary restrictions related to diabetes, obesity, and allergies, enabling everyone to enjoy food and enhance their well-being. With a focus on the ancient plant-based ingredient konjac, NINZIA explores its potential in creating innovative food solutions. The company employs unique texture engineering technologies that do not rely on sugar, fats, or animal-based ingredients, aiming to use Japanese food technology to tackle global health challenges.