#Japan #Tokyo #Kenko Mayonnaise #Cooking Class #Kitchen Space 831

Discover the Joy of Cooking: Join Our Classes

Kenko Mayonnaise Co., a leading food manufacturer based in Tokyo, is excited to announce the opening of registration for its popular cooking classes at Kitchen Space 831. This summer, participants can choose between hands-on and online sessions, catering to your cooking journey wherever you may be.

In-Person Lesson: Homemade Pizza and Chicken Nuggets

The in-person class titled "Enjoy Homemade Pizza & Chicken Nuggets!" offers a delightful opportunity to learn how to prepare delicious pizza and fluffy chicken nuggets from scratch.

What to Expect

Participants will discover the secret to creating pizza dough that is delectable right to the crust. Additionally, expert tips on making the fluffiest chicken nuggets will be shared, including various fun variations to enhance your dishes. This class is not only a chance to improve your cooking skills but also provides an enjoyable experience for families and friends to engage together.

Class Details

• - Dates: August 7 (Thursday) 10:00 - 12:30, August 8 (Friday) 10:00 - 12:30, August 9 (Saturday) 10:00 - 12:30
• - Capacity: 5 participants per session
• - Location: Kenko Mayonnaise Co. Tokyo Headquarters, 2F Cooking Lab (3-8-13 Takaihodohigashi, Suginami-ku, Tokyo)
• - Menu: One pizza and chicken nuggets
• - What to Bring: Apron, hand towels, writing utensils, a cooler bag, and frozen ice packs
• - Participation Fee: 6,500 yen (including tax)

Online Lesson: Summer Salads with Tender Steamed Chicken

For those preferring a remote format, we are offering a rich online class "Summer Salad Featuring Tender Steamed Chicken!" Learn to prepare two popular salad recipes, complete with detailed instructions on vegetable preparation and making homemade dressings.

Online Engagement

Enjoy flexibility in participation by either watching the class or cooking along with us. If you choose to cook simultaneously, please prepare the ingredients in advance (material and recipe information will be provided beforehand).

Class Details

• - Dates: August 7 (Thursday) 14:00 - 15:00, August 9 (Saturday) 14:00 - 15:00, September 13 (Saturday) 14:00 - 15:00, September 24 (Wednesday) 14:00 - 15:00, September 27 (Saturday) 14:00 - 15:00
• - Capacity: 6 participants per session
• - Format: Conducted via Zoom
• - Menu: Spicy Korean Tofu Salad with Sesame Dressing & Curry-Flavored Coleslaw with Dressing
• - Participation Fee: 3,300 yen (including tax)

Kenko Mayonnaise's Kitchen Space 831 aims to continue delivering valuable cooking techniques and ideas that meet the needs of our professional experiences tailored for home cooks.

About Kitchen Space 831

Kitchen Space 831 is a cooking school catering to the general public, led by Kenko Mayonnaise employees specialized in menu development. The comforting atmosphere allows for enjoyable interactions and learning, focusing on professional techniques adapted for home use, time-saving cooking strategies, creative presentations, and more. Advertising and recruitment for these classes are facilitated through the learning marketplace service “Sutoka.”

For further details and registration, please visit our website.

Company Overview

• - Name: Kenko Mayonnaise Co., Ltd.
• - CEO: Kunihito Shimamoto
• - Location: 3-8-13 Takaihodohigashi, Suginami-ku, Tokyo
• - Established: March 1958
• - Capital: 5.4 billion yen (as of March 2025)
• - Main Business Activities: Manufacturing and sales of salads, side dishes, mayonnaise, dressings, and processed egg products.
• - Website: Kenko Mayonnaise