Discover Hokkaido's Culinary Treasures at the Iburi Manten Fair
Hokkaido is set to sparkle this summer as Seven-Eleven Japan hosts the ‘Iburi Manten Fair’, running from August 26 to September 8 at select stores (132 in total). This exclusive event celebrates the rich culinary heritage of the Iburi region, coinciding with the much-anticipated Muroran Manten Fireworks festival, taking place on September 6. With the fair poised to enhance the vibrant festivities, it promises to showcase local ingredients and beloved regional dishes through the convenience of Seven-Eleven’s innovative offerings.
The fair includes eight delightful products designed to highlight the savory aspects of Hokkaido's food culture. Each item incorporates ingredients sourced from the Iburi area, ensuring that locals as well as visitors can savor authentic flavors that resonate with the region’s culinary identity. The aim is not merely to satisfy hunger but also to offer a rare taste experience that can only be found in this unique locale.
Featured Products:
1. Charcoal-Grilled Pork Onigiri (Muroran Yakitori Style)
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Price: 268 yen (tax included: 289.44 yen)
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Availability: From August 26 onwards in selected areas
- This substantial onigiri combines charcoal-grilled pork, accompanied by a sweet and savory sauce, essential mustard, and a delightful mix of textures and flavors that epitomizes local cuisine.
2. Charcoal-Grilled Pork Bento (Muroran Yakitori Style)
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Price: 698 yen (tax included: 753.84 yen)
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Availability: From August 26 onwards in selected areas
- This bento mimics the concept of Muroran yakitori skewers with alternating layers of pork and onion, glazed with a signature sweet sauce, delivering an irresistible flavor profile for summer enjoyment.
3. Charcoal-Grilled Pork (Muroran Yakitori Style)
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Price: 368 yen (tax included: 397.44 yen)
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Availability: From August 25 onwards in selected areas
- Perfect for a quick meal, this boxed deli option brings the essence of yakitori in a portable format, enhanced by the crunch of fresh onions.
4. Beef Sukiyaki Onigiri with Shiraoi Wagyu
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Price: 290 yen (tax included: 313.20 yen)
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Availability: From August 26 onwards in selected areas
- Made from premium Shiraoi Wagyu, this unique onigiri is tender and flavorful, enhanced by a lightly sweet soy dipping sauce.
5. Spiced Curry Ramen
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Price: 570 yen (tax included: 615.60 yen)
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Availability: From August 26 onwards in selected areas
- This hearty ramen is infused with a rich curry broth, complemented by chewy noodles and topped with classic garnishes such as char siu and green onions.
6. Noboribetsu Enma Yakisoba
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Price: 498 yen (tax included: 537.84 yen)
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Availability: From August 26 onwards in Hokkaido
- Utilizing local wheat for its flat noodles and a distinct sauce, this yakisoba represents the culinary spirit of Noboribetsu, known for its hot springs.
7. Chilled Aronia Jam Danish
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Price: 178 yen (tax included: 192.24 yen)
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Availability: From August 26 onwards in selected areas
- Combining the rich tartness of aronia berries with flaky pastry, this dessert offers a perfect touch of sweetness for those with a penchant for local specialties.
8. Milk Pudding with Tomakomai Strawberry Sauce
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Price: 270 yen (tax included: 291.60 yen)
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Availability: From August 25 onwards in selected areas
- Drenched in vibrant strawberry sauce from local Tomakomai, this creamy pudding is as visually appealing as it is delicious.
Supporting Local Culture
Through the ‘Iburi Manten Fair’, Seven-Eleven aims to make local food culture more accessible, encouraging both residents and tourists to appreciate the unique flavors of the Iburi region. With items crafted for the community and reminiscent of traditional dishes, it promises to be an enriching gastronomic experience amidst the festive backdrop of fireworks.
Don’t miss out on this opportunity to sample unique flavors that distinguish Hokkaido’s seasonal offerings! As a note, prices may vary by location, and certain items may have limited availability. Please check the official Seven-Eleven website for the latest information.