#Japan #Tokyo #fried chicken #Coco's Japan #Spring Menu

Exciting New Flavors at Coco's

Coco's Japan, a popular family restaurant chain, is set to launch its '2026 Spring Grand Menu' on March 3. This menu promises a delightful dining experience with a range of hearty and flavorful dishes designed to bring joy to its customers. Packed with new offerings, Coco's aims to enhance the dining experience with its core value of “harnessing the heart of its customers”.

New Menu Highlights

1. Hearty Hamburger Delights

One of the main features of this new menu is the introduction of a series of hamburgers that will surely satisfy any appetite. The new dishes include:

• - All-Star Plate (¥1,190, tax included ¥1,309): A mouthwatering combination featuring a juicy hamburger, sunny-side-up egg, shrimp fry, crab cream croquette, and the exciting new crispy fried chicken served on a sizzling platter. Enjoy it with a drizzle of rich demi-glace sauce.

• - Garlic Tomato Hamburger with Fried Eggplant and Basil (¥950, tax included ¥1,045): This hamburger is served with an aromatic garlic-infused tomato sauce that perfectly balances sweetness and acidity. Complemented with freshly fried eggplant and seasonal vegetables, the dish is finished with a sprinkle of fragrant basil.

2. Spicy Beef Jambalaya

The menu also features a spicy rendition of the classic jambalaya, now made with tender beef:

• - Caribbean Beef Jambalaya (¥1,390, tax included ¥1,529): This dish is bursting with flavor, combining spiced beef with vegetables and a soft boiled egg. Diners can elevate their meal by adding tangy salsa or rich guacamole for a delightful variation.

3. The Ultimate Fried Chicken

Coco's doesn't hold back with its new fried chicken offering:

• - Crispy Fried Chicken (¥420, tax included ¥462): Battered and fried to perfection, this chicken is marinated in a unique blend of flavors including salt, white soy sauce, and a house-made marinade that includes katsuobushi (dried bonito) and kombu (seaweed). The result is perfectly juicy meat with an irresistibly crunchy exterior.

• - Fried Chicken Set (¥990, tax included ¥1,089): This substantial meal features four pieces of crispy fried chicken, served with miso soup and a seasonal side dish. Customers can also pair their chicken with tartar sauce or refreshing ponzu for a flavor kick.

4. New Seafood Side Dishes

In addition, there's an exciting new addition to the side menu:

• - Marinated Choshi Sardines (¥290, tax included ¥319): Freshly marinated sardines from Choshi, paired with olive oil and balsamic sauce. Its rich aroma and balanced acidity enhance the natural flavors of the sardines, making it a perfect accompanying dish for wine or as a standalone appetizer.

5. Mini Dessert Lineup

To complement the main courses, Coco's has expanded its dessert offerings to include mini sizes:

• - Mini Parfait with Cassis Sorbet and Fruit Yogurt (¥450, tax included ¥495): This fresh dessert combines a tangy cassis sorbet with soft vanilla ice cream, bringing a delightful mix of flavors and textures in a petite serving.

• - Mango Almond Tofu (¥290, tax included ¥319): This creamy dessert features refreshing mango paired with silky almond tofu, making it an ideal sweet treat to finish off a meal.

With a total of 504 locations across the country (excluding airport restaurants), the new Spring Grand Menu invites everyone to come and experience these exciting dishes first-hand. Be sure to visit your nearest Coco's and indulge in this springtime culinary delight!