#Japan #Soka #Fresh Seafood #Scallops #Kakujo

Kakujo Fish Brings the Taste of Hokkaido to Soka

Kakujo Fish, a renowned seafood retailer under Kakujo Holdings Co., Ltd., is set to amaze seafood lovers in Soka, Japan. On June 27th and 28th, the store will feature a live seafood truck delivering fresh scallops straight from the icy waters of Hokkaido. This initiative promises not just exceptional quality but a unique experience for customers looking to savor the ocean's bounty.

The arrival of the 12-ton "Live Fish Truck" will transform the parking lot into a bustling seafood market, reminiscent of a vibrant fish market or aquarium. Families can enjoy this exciting atmosphere while shopping for freshly harvested scallops that will be sold on-site, along with grilled scallops prepared in Kakujo's kitchen truck. This two-day event guarantees quality and freshness as scallops are captured, cleaned, and transported alive, maintaining their firm texture and sweet flavor.

The Journey of Fresh Scallops

The scallops are harvested in Hokkaido and immediately washed to remove barnacles and impurities before being placed into a high-performance tank aboard the truck. The truck, a marvel of engineering, stands 4 meters tall and spans 12 meters in length. Equipped with a cooling system, it ensures the scallops remain fresh throughout their journey from Hakodate, where they embark on a ferry to Aomori, and then drive down the Tohoku Expressway to Soka. This meticulous care results in unbeatable freshness for customers.

A Special Experience for the Family

On the event days, families will find more than just fresh seafood; the sight of the gigantic Live Fish Truck will captivate children and adults alike. Gather your family for an exciting day of shopping and seafood tasting. Live cooking demonstrations will showcase how to prepare grilled scallops, providing helpful tips on how to enjoy these succulent treats.

How to Prepare Hokkaido Scallops

For those who want to try their hand at opening scallops, Kakujo Fish offers easy-to-follow instructions to ensure anyone can enjoy this delicacy. Begin by cleaning the shell with a brush to remove any residual barnacles. Next, use a knife or a specialized shellfish opener to carefully pry open the shells, keeping in mind safety precautions. Once open, these meaty scallops can be enjoyed in various ways, including grilling or steaming to enhance their natural sweetness.

Cooking Tips

• - For grilling, wrap the scallops in aluminum foil and place them on a grill. This method ensures you capture the delicious juices.
• - If you enjoy sashimi, cut the scallops vertically or horizontally to experience different textures and flavors.
• - When cooking the entrails, ensure they are heated thoroughly to enjoy their rich taste as well.

The Kakujo Philosophy: Quality Seafood for Everyone

Kakujo Fish is committed to bringing quality seafood to its customers. The store provides not only fresh products but also knowledgeable staff who are always ready to assist customers in their seafood journey. From advice on cooking methods to personalized service, the friendly staff, known as "Kind Helpers," ensure everyone leaves with a great experience and delicious seafood.

Mark your calendars for this exciting event at Kakujo Fish's Soka store, located at 4-3-5 Matsubara, Soka City, Saitama. The fresh scallops will be available starting at 9 AM on both days until they sell out, so come early to avoid disappointment! Prices are set at approximately 200 yen per scallop or 980 yen for a pack of five. Don't miss your chance to indulge in the freshest Hokkaido scallops around!

For more information, visit Kakujo Fish's official website: Kakujo Fish.