#Japan #Tokyo #Watami #Miraisaka #Kobe Beef

Miraisaka Launches Summer Kobe Beef Course

Starting from June 1, 2026, Miraisaka, operated by Watami Co., Ltd., will offer a new party course featuring Japan's top Kobe Beef at 87 locations nationwide, priced reasonably at 4,500 yen including tax. This special menu is available for reservations starting from May 29, allowing diners to indulge in the magnificent taste of Kobe Beef until the end of June.

Enjoy a Seasonal Culinary Experience

The newly introduced "Summer Kobe Beef Course" comes with a 150-minute all-you-can-drink option and showcases the exquisite flavors of Kobe Beef and Kurobuta pork from Kirishima. The star dish features a unique clay pot with a flavorful broth made from shellfish, elevating the experience of these premium meats. The combination of the rich, melt-in-your-mouth Kobe Beef, paired with the tender Kurobuta pork, promises a delicious encounter that highlights the sweetness of the fats and the deep umami flavors both ingredients possess.

Moreover, the course includes seasonal dishes such as Katsuo sashimi, clam and anago sushi platter, and much more, ensuring a delightful experience for every palate.

Special Early Reservation Benefits

For those who book three days in advance, Miraisaka offers exciting early reservation benefits. Guests who secure a spot for the Summer Kobe Beef Course will receive a complimentary glass of grass-fed ice cream, made from fresh milk sourced from Watami Farm Bihoro. Additionally, patrons reserving the selected Black Wagyu course (5,000 yen including tax) will have their sukiyaki upgraded to premium Omi Beef. What's more, those opting for the gourmet dining course (6,000 yen including tax) will enjoy double the Omi Beef in their sukiyaki dish!

This summer, elevate your usual gathering with a sumptuous Kobe Beef experience, making it truly memorable.

The Highlights of Kobe Beef and Kurobuta

Kobe Beef refers to Tajima cattle bred in Hyogo Prefecture that meet strict standards, known for its finely marbled meat and velvety fat. The Kurobuta pork from Kirishima, a purebred Berkshire breed, while less rapid in growth and yield compared to hybrids, boasts superior quality fat and strong umami that pairs magnificently with the broth.

Cooking on the clay pot allows the fats from the meat to meld beautifully with the broth and vegetables, enhancing the overall flavor as each ingredient melds together in exquisite harmony. To conclude your meal, enjoy Chūpon noodles stir-fried to perfection, soaked in the delicate broth,—a delightful finish to your culinary journey.

Reservation Details for Early Bird Special

Reservation Period:
May 29, 2026 (Friday) – June 27, 2026 (Saturday)
Offer Duration:
June 1, 2026 (Monday) – June 30, 2026 (Tuesday)
Reservations must be made at least three days in advance to enjoy these benefits.

Explore the official website of Miraisaka for more details:
Miraisaka Official Website

Featured Courses:

Summer Kobe Beef Course - 4,500 yen (tax included)

• - 3-day reservation benefits! Complimentary honey glass-fed ice cream
• - Kobe Beef and Kurobuta clay pot
• - Caesar salad
• - Edamame & crispy pasta
• - Katsuo sashimi
• - Fried chicken & potatoes
• - Chili shrimp
• - Chicken tsukune
• - Clam and anago sushi platter
• - Chūpon noodles to finish

(Images show portions for 5 people.)

Gourmet Course - 6,000 yen (tax included)

• - Get double Omi Beef in the Sukiyaki with 3-day reservation!
• - Omi Beef Sukiyaki
• - Miraisaka salad
• - Three types of handmade appetizers
• - Three types of sashimi (seasonal variations)
• - Grilled Kobe Beef skewers
• - Crab platter
• - Chili shrimp
• - Udon noodles for finishing
• - Sweets

(Images show portions for 5 people.)

Premium Black Wagyu Course - 5,000 yen (tax included)

• - 3-day reservation for Omi Beef in Sukiyaki!
• - Black Wagyu Sukiyaki
• - Miraisaka salad
• - Three types of handmade appetizers
• - Three types of sashimi (seasonal variations)
• - Famous Seiryu Young Chicken deep-fried & potatoes
• - Tender pork belly sweet-and-sour
• - Chili shrimp
• - Udon noodles for finishing
• - Sweets

(Images show portions for 5 people.)

Note: Menu items may vary according to seasonal availability. Cancellations on the day may incur a cancellation fee.

About Watami Co., Ltd.

Founded in 1986, Watami Group is committed to creating a sustainable cyclical society while meeting economic, social, and environmental needs, aiming to collect the highest number of "thank you" messages on earth.
Address: 1-1-3 Haneda, Ota, Tokyo
CEO: Miki Watanabe
Website: Watami Official Website