#Japan #Tokyo #natuRe tokyo #Wagyu Burger #Ember Grill

Delight in the Wagyu Ember Burger at natuRe tokyo

On May 28, a special occasion known as Hamburger Day, natuRe tokyo will unveil an exquisite new offering: the Wagyu Ember Burger with homemade smoked bacon jam. This latest creation by Zetton, a dynamic company operating diverse ventures including dining and park revitalization, aims to tantalize the palate of refined food lovers. Nestled within the serene surroundings of Meiji Park, this exquisite single-family restaurant serves as the perfect backdrop for sharing unforgettable dining moments with loved ones.

A Burger Crafted for Connoisseurs

The centerpiece of this culinary masterpiece is a 100% Wagyu patty. Made without any fillers, the beef is grilled over an emulsion of aromatic embers to lock in its natural juices and rich flavor. Complementing the patty is Scarmozza Cheese, aged for optimal taste, which harmonizes the smoky aroma of the embers with the cheesiness, elevating the overall meat experience.

Indulge in the Homemade Bacon Jam

A highlight of this burger is its homemade smoked bacon jam, which boasts a complex flavor profile. The jam is crafted from bacon smoked over embers, combined with onions, tamari soy sauce, and balsamic vinegar. This careful blending strikes a delightful balance of sweet and savory, enhancing the palatability of the meaty burger beyond expectations.

Exceptional Side Dishes

The meal includes a selection of carefully chosen sides to complement the main dish:

• - Charcoal Roasted Potato: Made from a two-year-aged Mentaiko potato, this side is roasted over charcoal to achieve a wonderful fluffiness and naturally sweet flavor.
• - Seasonal Soup & Kale Citrus Salad: Enjoy a rich, seasonal soup alongside a refreshingly bitter kale salad infused with citrus flavors for a well-rounded dining experience.

Product Details

• - Product Name: Wagyu Ember Burger with Homemade Smoked Bacon Jam (served with a seasonal soup and kale citrus salad)
• - Available: Lunch only from 11:00 AM to 3:00 PM
• - Price: 2,650 JPY (inclusive of tax)
• - Launch Date: May 28, 2026

Perfect Summer Pairing and Outdoor Enjoyment

As summer approaches, natuRe tokyo will also introduce a new charcuterie platter and a three-meat platter, perfect for twilight gatherings. Dine al fresco on the terrace while enjoying delightful wind and lush greenery, making for an exquisite moment shared with special company.

Each platter features premium cured meats, pate, and smoked bacon, expertly arranged for a sumptuous pairing with wines or craft beers.

• - Product Name: Charcuterie Platter
• - Full Price: 2,680 JPY (inclusive of tax)
• - Half Price: 1,890 JPY (inclusive of tax)
• - Launch Date: May 28, 2026

About natuRe tokyo

Located in a picturesque park, natuRe tokyo seamlessly blends the precision of restaurant dining with the casual flair of a bistro. The lunch menu caters to families and friends, offering unique wood-fire cooking dishes while dinner showcases an array of creative bistro cuisine. The ground floor features a chef's counter where patrons can enjoy the culinary processes firsthand amidst a lively atmosphere, while the second floor provides intimate seating options, including private rooms bordered by curtains.

Supervised by Executive Chef Nae Ogawa, who has honed her skills at Michelin-starred establishments, natuRe tokyo promises an unforgettable dining experience.

Nae Ogawa was born in 1992 in Tokyo. After graduating from Hattori Nutrition School, she worked at the renowned NARISAWA restaurant, moving to the USA at 21 to gain invaluable experience in Michelin-starred restaurants in New York and Paris. She later became the sous chef at PARIS.HAWAII in 2017 and earned prestigious awards in 2019 for her culinary creativity.

Sister Store: natuRe waikiki

Not to be missed, natuRe waikiki offers a unique fine dining experience located in a historic building that has been remodeled while maintaining its charm. Guests can savor island French cuisine while watching the cooking process from the chef's counter or kick back in the casual bar space. Prioritizing fresh and eco-friendly ingredients, the restaurant serves culinary creations that embrace the rich land of Hawaii with a nod to traditional French techniques.

To discover more about natuRe tokyo:

• - Website: natuRe tokyo
• - Reservation: Reservation Link
• - Instagram: natuRe tokyo Instagram

Company Overview

Zetton Inc., led by President Daisuke Kikuchi, embodies a vision of “Make Community Better.” Through a variety of dining concepts, including the popular Hawaiian Aloha Table, the company manages diverse businesses and has ventured into public projects since 2019, adapting dining experiences to suit the characteristics of various communities.