#Japan #Tokyo #MP Kitchen #Mita Seimenjo #Ume Tsukemen

Mita Seimenjo Launches Limited Edition Ume Tsukemen

Mita Seimenjo, a noodle specialty shop under MP Kitchen Holdings, is celebrating the opening of its 50th store with a special treat for noodle lovers. From May 26 to June 30, 2025, customers can enjoy the unique flavors of the limited edition Ume Tsukemen. This dish combines a rich pork and seafood broth with the zesty kick of ume sauce, offering a refreshing dining experience.

Celebrating the 50th Store Opening

To commemorate the achievement of reaching 50 locations across Japan, Mita Seimenjo has introduced a limited-time menu featuring five distinct offerings over the course of just over three months. The Ume Tsukemen is part of the fifth series, launching on May 26, and promises to tantalize taste buds with its innovative flavor combination.

Overview of Ume Tsukemen

• - Price: ¥1,100 (tax included)
• - A refreshing summer dish that heralds the arrival of early summer flavors.
• - The combination of a robust pork and seafood broth with the sharp, refreshing ume sauce creates an explosion of flavor, enhancing the dish’s overall taste.
• - Accented with shiso leaves and seeds, the Ume Tsukemen presents a delightful aromatic experience that balances the richness of the broth, ensuring each bite is light yet satisfying.

As the temperatures rise leading into summer, this dish perfectly captures the essence of the season. However, customers should note that this item is available in limited quantities and will only be sold until ingredients run out.

Available Locations

Ume Tsukemen can be enjoyed at all Mita Seimenjo locations across Japan during the limited selling period.

Mita Seimenjo's Commitment to Quality

Mita Seimenjo prides itself on the quality of ingredients and the craftsmanship of its noodles. The restaurant uses a meticulously crafted rich pork and seafood broth, a result of taking the time to extract maximum flavors through careful simmering. The broth’s complexity complements a specially crafted thick noodle that is the epitome of texture and flavor.

• - Thick Noodles for Maximum Flavor: Each bowl features noodles that are not just thick but adjustable in size (small, medium, and large – all at the same price), accommodating every appetite. The noodles’ texture is perfected by varying the water content based on atmospheric conditions and adjusting cooking times for optimal results.

• - The Rich Broth Experience: Mita Seimenjo’s broth is achieved through the careful blending of pork and seafood flavors, creating an umami-rich dipping sauce that is served at peak freshness.

About Mita Seimenjo

Established in 2008 in Tokyo’s Minato Ward, Mita Seimenjo has grown into a nationwide chain of noodle specialty shops, boasting 50 locations as of May 2025. The establishment is renowned for its signature rich pork and seafood tsukemen, as well as an array of seasonal limited-time offerings. The restaurant also features a variety of side dishes; notably, it has won awards for its fried chicken at the 11th Japanese Fried Chicken Grand Prix.

Mita Seimenjo is not only dedicated to serving delicious noodles but also engages in various initiatives to promote the brand, such as online shopping and video content on platforms like YouTube. They have even launched a delivery service under the moniker “Daitaku Mita Seimenjo” to make their products more accessible.

For those who want to dive deeper into Mita Seimenjo's offerings, there's a world of flavor and creativity waiting to be explored. Don’t miss the chance to appreciate the delightful taste of rich pork and seafood broth expertly paired with refreshing ume sauce.

Company Information

MP Kitchen Holdings, the parent company of Mita Seimenjo, was founded in July 1994 with its headquarters in Shibuya, Tokyo. The company employs about 1,500 staff, ensuring a high standard of service and quality food. With a commitment to culinary excellence, they continue to develop innovative dining experiences.

For more information about Mita Seimenjo, you can visit their official website or follow them on social media platforms for updates on new menu items and promotions.