Al Dente Expands with New Location in Chofu
After 47 successful years, Al Dente, a highly favored spaghetti restaurant known for its timeless recipes, proudly announces the opening of its fifth location in Chofu at the shopping center "Trire Keiō Chofu." This new spot will officially open its doors on December 15 (Monday), inviting pasta lovers to indulge in its acclaimed offerings.
To celebrate this momentous occasion, Al Dente will feature two exclusive dishes available only at the Trire Keiō Chofu store: "Shrimp and Bacon with Fresh Tomato" and "Cacciatora." Furthermore, guests arriving at the restaurant will receive a specially illustrated sticker featuring popular pasta designs by manga artist Nagumo (@nagumon) as part of a promotional giveaway. Stickers are available on a first-come, first-served basis until supplies last.
Opening Celebration Menu
1.
Shrimp and Bacon with Fresh Tomato – 1,580 yen
This delightful dish combines the flavors of shrimp and bacon in an oil-based pasta, enriched with the essence of fresh tomatoes.
2.
Cacciatora – 1,630 yen
A hearty meal featuring chunky chicken and a rich tomato sauce blended with butter, providing a deeply satisfying taste experience.
On opening day, patrons will be randomly gifted one of three unique pasta sticker designs illustrated by Nagumo, ensuring a delightful surprise with each visit, limited to one sticker per customer.
About Al Dente
Founded in the upscale district of Ginza in 1977, Al Dente has become a beloved establishment. The restaurant prides itself on delivering al dente spaghetti, adhering to its founding vision of perfection in pasta preparation. Using a custom-made rotating boiling machine, Al Dente guarantees the perfect elasticity and texture that has captivated numerous fans, including notable international personalities.
One of its flagship dishes, "Aritalia," which has roots in recipes shared directly from the crew of Italian airline Alitalia, continues to be a staple among diners.
Signature Spaghetti Dishes
(Prices shown are for standard portions, taxes included)
This dish is crafted with eggs, cream, bacon, and black pepper, highlighting the authentic flavors of Italy with minimal use of cream for a rich consistency. The aroma of perfectly fried bacon and freshly cracked black pepper leaves a lasting impression.
- - Aglio Olio with Bacon – 1,680 yen
A robust version of the classic Aglio Olio featuring generous slices of juicy bacon, complemented by the rich fragrance of garlic, creating an irresistible appetite.
A decadent blend of Bolognese sauce and creamy goodness, this dish boasts a balance of flavors that keep diners coming back for more, based on a recipe cherished by Alitalia crew members.
Store Information
- - Store Name: Al Dente Trire Keiō Chofu
- - Address: 2-6-1 Kojima, Chofu City, Tokyo, 182-0026, Japan
- - Opening Hours: 11:00 AM - 10:00 PM
- - Seating Capacity: 36 seats
- - Brand Website: Giraud Al Dente
Picture shown is an artistic representation of the restaurant's exterior, welcoming pasta enthusiasts to immerse themselves in the rich offerings of Al Dente.