#Japan #Tokyo #Craft Beer #Beer Culture #Japanese Beer Exam

Discover the Expanded World of Beer

Beer has long been a beloved beverage for many, often prompting people to say, "Let's have a beer!" Its distinct golden hue and creamy white foam evoke a sense of familiarity, yet the varieties of this drink are as diverse as the cultures that enjoy it. With the growing popularity of craft beer in Japan, beer enthusiasts are presented with more opportunities than ever to appreciate the different styles available.

In light of this burgeoning interest, the revised edition of the official textbook for the Japanese Beer Examination, titled "Understanding the World of Beer: Second Edition," is set to be published on April 15, 2026, by Shoeisha. This publication offers readers an engaging way to explore the history, brewing methods, and essential knowledge about beer—transforming the way they enjoy this classic drink.

The textbook serves as an official guide for the Japanese Beer Examination (Beer Exam), a popular examination run by the Japan Beer Culture Research Association since 2012. This updated edition enhances the reader's experience by not only providing foundational knowledge about beer's history, ingredients, and brewing techniques but also offering tips for enjoying beer to the fullest.

What’s New in This Edition?

1. Updated Information: The latest findings and data have been incorporated into the text, ensuring readers have access to the most current beer knowledge.
2. Improved Structure: Every page has been reexamined, with an emphasis on enhancing the content's clarity and flow.
3. Revamped Beer Styles Chapter: The chapter detailing various beer styles has received a comprehensive update, reflecting the evolving global beer landscape.

The examination questions for levels 3 to 1 are centered around the content presented in this textbook, making it an invaluable resource for both candidates and beer enthusiasts. With just a bit of added knowledge from this book, beer lovers can elevate their appreciation and enjoyment of their favorite brews.

What is the Japanese Beer Examination?

The Beer Exam, administered by the Japan Beer Culture Research Association, is designed for anyone looking to broaden their understanding and enjoyment of beer. Whether you are a casual drinker or someone seeking a more profound expertise, individuals aged 20 and over are welcome to take part in this engaging certification.

Book Details

• - Title: Understanding the World of Beer: Second Edition – Japanese Beer Examination Official Textbook 2026-2027
• - Author: Japan Beer Culture Research Association
• - Release Date: April 15, 2026
• - Price: 1,980 yen (1,800 yen + 10% tax)
• - Specifications: A5 format, 232 pages

Available for purchase at bookstores nationwide and online as well:

• - Shoeisha Online Store
• - Amazon Japan

Table of Contents

1. Basics of Beer
- Chapter 1: What is Beer?
- Chapter 2: Ingredients of Beer
- Chapter 3: Beer Brewing Process
2. History of Beer
- Chapter 4: World History of Beer
- Chapter 5: History of Beer in Japan
- Chapter 6: Japan's Liquor Tax Law and Beer
3. Culture of Beer
- Chapter 7: Places to Enjoy Beer Culture
- Chapter 8: Organizations Supporting Beer Culture
- Chapter 9: Trends in Beer Consumption
- Chapter 10: Diverse Beer Styles
4. Enjoying Beer
- Chapter 11: The Pleasures of Beer
- Chapter 12: Enhancing the Beer Experience
- Chapter 13: Alcohol and Health

About the Author

The Japan Beer Culture Research Association, founded in January 2012, aims to promote and develop Japan's beer culture. Through the Beer Exam and the creation of official textbooks, the association works tirelessly to disseminate knowledge about beer's history, manufacturing processes, ingredients, and enjoyable ways to consume it.