#USA #Berkeley #Plant-based Milk #Vegan Protein #Ripple Foods

Ripple Foods Introduces a New Era of Organic Plant-Based Milk

In a significant move for health-conscious consumers, Ripple Foods has officially launched its new Ripple Organic Plant-Based Milk. This innovative product promises to meet the growing demand for nutritious, allergen-free dairy alternatives while offering a remarkable 5 grams of plant-based protein per serving. Now available in both Original and Vanilla flavors, this milk is made from organic pea protein, providing a rich nutrient profile, especially for those seeking plant-based options without the hassle of complex ingredients.

As the organic beverage market continues to proliferate, consumers are becoming more discerning. Many are on the lookout for products that boast cleaner ingredient lists and heightened nutritional value. Ripple Organic indeed delivers, containing no more than five ingredients, free from gums and oils, ensuring a smooth and creamy texture suitable for various uses—from pouring over cereal to blending in smoothies or simply enjoying straight from the glass.

CEO Becky O'Grady emphasizes the importance of this product, stating, "For many shoppers, choosing organic in the milk aisle has meant compromising—on protein, on taste, or on ingredients they actually recognize. We heard that frustration loud and clear and responded accordingly." With Ripple Organic, families can enjoy an organic beverage that checks all the boxes: clean ingredients, superior taste, and substantial protein content.

Made from Ripple's renowned pea protein, the milk is suitable for a wide range of dietary needs. It is nut-free, dairy-free, soy-free, lactose-free, gluten-free, and entirely vegan, making it a versatile choice for households managing food allergies or dietary restrictions.

Starting January 2026, Ripple Organic Plant-Based Milk will be available at select retailers across the country, including Target, Hy-Vee, Wakefern, ShopRite, and Harris Teeter, with plans to expand to additional retailers later on. The introduction of this product not only expands Ripple Foods' portfolio of dairy-free milk alternatives but also reinforces the company’s commitment to sustainability and health—traits cherished by its consumers.

Founded in Berkeley, California, Ripple Foods stands out as a leader in dairy-free innovation, constantly striving to create delightful products that prioritize nutrition and sustainability. Leveraging the protein-rich qualities of yellow peas, Ripple crafts creamy plant-based milk, protein shakes, and half-and-half alternatives that celebrate the joys of dairy-free living without compromising on taste or quality.

Ripple's products are proudly gluten-free, 100% vegan, and certified non-GMO, made without nuts, lactose, or soy, appealing to those who seek a holistic approach to nutrition and health. As the landscape of food and beverage continues to evolve, Ripple Foods is paving the way for a future where consumers can enjoy their favorite products without dietary limitations.

To learn more about Ripple Organic Plant-Based Milk and join the growing movement towards sustainable nutrition, visit www.ripplefoods.com and follow them on social media @ripplefoods to stay connected with the latest updates and products. The conversation surrounding plant-based living has never been more vibrant, and Ripple Foods is thrilled to be part of this exciting journey towards a healthier future.