Experience Culinary Innovation at the 2025 Kaohsiung Food Show in Taiwan

The 2025 Kaohsiung Food Show: A Gateway to Culinary Excellence

The 2025 Kaohsiung Food Show is gearing up to be an extraordinary occasion, returning to the Kaohsiung Exhibition Center from October 23–26, 2025. This significant event will coincide with the Kaohsiung International Hotel, Restaurant, Baking, and Catering Show (Kaohsiung HORECA), creating a dynamic environment for the food and hospitality industries in the Asia-Pacific region.

This year's exhibition promises a spectacular showcase, with 330 exhibitors occupying 580 booths, and the anticipation of 20,000 visitors converging on Southern Taiwan. The food show will encompass a comprehensive range of the food supply chain, featuring everything from agriculture and fisheries to livestock products, frozen ready-to-eat meals, functional foods, and cutting-edge kitchen equipment.

Noteworthy exhibitors include renowned brands such as Cheng Ji Agricultural Products, Hao Di Yi (a leader in Taiwan's satay sauce market), Yi E Shi by Fu Yi Foods, and Jiu Zhen Nan Food Co., Ltd., a legacy Taiwanese brand making its first appearance in Kaohsiung. This lineup speaks to the show’s commitment to presenting top-tier innovations and delights.

At Kaohsiung HORECA, cutting-edge machinery will take the spotlight, with exhibitors showcasing advanced equipment such as automated encrusting machines by Hundred Machinery, baking equipment from Sun-Mate Machinery, and vacuum packaging solutions offered by Jaw Feng Machinery. These advancements reflect Taiwan's strengths in automation, packaging, and food processing, helping businesses enhance efficiency, maintain consistency, and ensure quality.

In a move to align with global consumer trends, the Fresh Living Area will debut, featuring organic, plant-based, low-sugar, and other functional innovations. This section is essential for retailers, importers, and buyers eager to tap into the growing demand for clean-label and health-centric products. A particularly exciting attraction is the Omiyage Corner, which will feature a selection of curated snacks, teas, and sweets, celebrating Asia's vibrant gift-giving culture.

International exhibitors from countries including South Korea, Vietnam, the United States, Belgium, and Germany will also bring their unique flavors to the mix, establishing Kaohsiung as a global crossroads of culinary excellence.

Beyond the exhibits, a diverse program of side events ensures that attendees can remain engaged throughout the show. Key highlights will include the 2025 Taiwan Foods Procurement Day (Kaohsiung), aimed at connecting local suppliers with overseas buyers, as well as seminars on Sustainable Development Goals (SDGs), celebrity chef cooking demonstrations, live product launches, tasting sessions, food product auctions, and exciting lucky draws. These activities are designed to offer valuable business insights and foster interaction among participants.

The Kaohsiung Food Show stands as the ultimate platform for discovering Asia-Pacific's most innovative products and suppliers. Whether in search of healthful foods, premium snacks, or advanced production solutions, this event serves as an ideal gateway for expanding networks and seizing new growth opportunities.

Don’t miss out on this savory adventure! Register now for free entry at this link. For more information, visit www.foodkh.com.tw | www.kaohsiunghoreca.com.tw.