#Germany #Frankfurt #Bota Biosciences #HeliaGenesis #Food Ingredients

Bota Bio Debuts HeliaGenesis at the 2024 FiE Event

The highly anticipated Food Ingredients Europe (FiE) 2024 held in Frankfurt, Germany from November 19 to 21, attracted significant attention within the food and nutrition sector. This year’s exhibition saw participation from over 1,500 ingredient manufacturers and attracted more than 25,000 professionals eager to explore the latest industry trends and forge vital business connections.

Among the highlights of the event was the announcement made by Dr. Cheryl Cui, co-founder and CEO of Bota Biosciences. She revealed the launch of the company's new subsidiary, HeliaGenesis, which is dedicated to pioneering innovative bio-based solutions tailored for the food and nutrition industries. Dr. Cui emphasized how biotechnology and biomanufacturing can be harnessed to meet the evolving needs of consumers who are increasingly conscious of health and environmental sustainability.

As consumers elevate their expectations for food safety, quality, and flavor, the market is witnessing a surge in demand for healthier food options. Helia is positioning itself as a leader in responding to this crucial market trend. With the backing of Bota's advanced full-stack biomanufacturing platform—which includes computational biology, strain design, high-throughput screening, and transitioning from lab-scale to industrial production—Helia was able to showcase a cutting-edge portfolio of natural shelf-life extenders during the event.

These innovative products, derived from biological fermentation processes, promise safety and naturalness while also employing environmentally friendly production methods. A significant feature of Helia’s offerings is its ability to provide customized applications across various food sectors, successfully catering to processed meats, dairy, beverages, and starch products.

The introduction of HeliaGenesis marks a pivotal moment in Bota's commercialization strategy, reflecting the company’s commitment to leading the way in sustainable solutions in the food industry. Moving forward, Bota aims to continue fostering innovation in biotechnology, expanding its biomanufactured food and nutrition product line through Helia, and propelling the industry towards a healthier, more sustainable future.

In conclusion, the 2024 FiE event was not just an avenue for Bota to launch Helia, but a platform for sharing its vision of sustainable living through biotechnology. As global awareness about health and environmental issues continues to rise, the efforts showcased by Bota and Helia signify a crucial step towards a more responsible and innovative food landscape.