Dasso Good Launches Protein Bars to Raise Awareness for Crohn's and Colitis

Dasso Good's New Initiative for Crohn's and Colitis

In the heart of Newport Beach, California, an inspiring story unfolds as Dasso Good, a brand dedicated to creating nutritious protein options, takes a significant step forward. The brand was co-founded by siblings Sean and Natasha Dassoff, who have made it their mission to address the dietary challenges faced by those living with Crohn's disease and ulcerative colitis.

A Personal Journey

Sean's personal battle with Crohn's disease sparked the creation of Dasso Good. He struggled to find a protein-rich snack that was easy on his digestive system during flare-ups. This obstacle led him and Natasha to develop a new kind of protein bar that would not only meet his dietary needs but also assist others in similar situations. With careful guidance from gastroenterologists and registered dietitians, they crafted a bar boasting 17 grams of protein alongside ingredients that are simple and wholesome. Importantly, these bars contain no gluten, sugar alcohols, seed oils, or artificial flavors.

Expanding Product Offerings

As December approaches, marked as Crohn's and Colitis Awareness Month, Dasso Good is launching a new flavor and a variety pack to complement its existing offerings, which include Chocolate Chip and Cinnamon Crunch. This product expansion is a continuation of their commitment to providing convenient and digestible snack options for those managing digestive health issues.

Sean expressed his frustration at finding protein bars that suited his dietary restrictions. He explained, "After working closely with leading experts and testing our products in IBD clinics, we believe we've created something truly special that caters to the community’s needs."

Community Support

Dasso Good is not just focused on business; it aims to support the broader community battling inflammatory bowel diseases (IBD) by collaborating with organizations like the Crohn's & Colitis Foundation and Athletes vs. Crohn's & Colitis. Throughout the year, the brand participates in events, donates products, and engages in volunteer efforts to uplift individuals and families affected by these diseases. The brand's commitment recently earned Sean the recognition of being named a hero by the Crohn's & Colitis Foundation, showcasing the important role they play in raising awareness and support for this cause.

Conclusion

Dasso Good is set on a journey defined by empathy and the need for accessible nutritional support for those challenged by Crohn's disease and colitis. Through their innovative protein bars and a genuine commitment to fostering awareness surrounding IBD, the Dassoff siblings are on a path that seeks not only to nourish but to empower. For those interested in exploring their offerings and learning more about Sean's journey, visit www.dassogood.com and follow them on Instagram at @dassogood for updates.

By merging personal experience with business innovation, Dasso Good is paving the way for a healthier future, proving that delicious can indeed coexist with digestibility.