#Japan #Tokyo #Espresso #Matcha #Tiramisu Flappe

DEAN & DELUCA Unveils New Tiramisu Frappes

Get ready for a sweet treat this fall as DEAN & DELUCA, operated by Welcome Co., Ltd., introduces its latest offerings: the Tiramisu Flappe and Matcha Tiramisu Flappe. From September 4th through October 1st, these delightful frappes will be available at various café and select market locations, inviting dessert lovers to indulge in the rich flavors of these interpretations of the classic Italian dessert.

A Unique Dessert Experience

Both frappes aim to encapsulate the essence of traditional tiramisu, delivering a smooth texture and bursting flavors that will make your taste buds dance. Each cup features layers of aromatic espresso frappé complemented by rich cream, soft powders, and drizzles of sauce or jelly, creating a visually pleasing and delicious representation reminiscent of a cross-section of tiramisu.

As you sip through the straw, the icy beverage transforms, enhancing the flavor and texture with each spoonful, making the experience even more enjoyable. You can even use a biscuit as a spoon to savor it like cake, adding a fun twist to your tasting routine.

Returning Favorites and New Arrivals

After receiving rave reviews last year, the Tiramisu Flappe is back with a twist this season. With the addition of espresso powder, its flavor has deepened considerably, providing a more refined and luxurious tiramisu experience. What’s more, this year marks the debut of the Matcha Tiramisu Flappe, which combines the rich flavor of high-quality matcha made from first flush tea leaves with the creaminess of mascarpone. This indulgent combination balances the sweet notes of the mascarpone with the slightly bitter depth of the espresso, creating a harmonious blend of Japanese and Italian flavors.

Flappe Details

Matcha Tiramisu Flappe - ¥720 (Tax Included: ¥778)

This exquisite treat features a delightful layering of matcha and white chocolate sauce, espresso frappé, and creamy mascarpone. Decorated with matcha powder and ladyfinger biscuits, it offers a pleasing balance, where the flavors of matcha and espresso enhance rather than overpower each other, providing a refreshing taste experience.

Tiramisu Flappe - ¥720 (Tax Included: ¥778)

The Tiramisu Flappe boasts layers of coffee jelly wrapped in chocolate, espresso frappé, and mascarpone cream, topped with a sprinkle of cocoa and espresso powder alongside ladyfinger biscuits. Thanks to updated powder and cream formulations, its flavor and richness have been significantly enhanced this year, making it as delightful as a traditional dessert.

Availability and Locations

The limited-time frappes will be available at all café locations as well as specific market stores, including notable outlets like Roppongi, Yurakucho, Shinjuku, Ebisu, Hiroo, Yaesu, Atre Kawasaki, Tamaplaza, Cial Yokohama, Nagoya, Kyoto, Okayama, and Amu Plaza Hakata.

As you sip on these delectable frappes, embrace the sophistication of both the espresso and matcha versions designed to melt your worries away and elevate your coffee break or dessert time into an experience of pure indulgence.

For more information and updates leading to your delightful experience at DEAN & DELUCA, visit our special feature page here.

About DEAN & DELUCA

Originating in 1977 from a market store opened by Joel Dean and Giorgio DeLuca in Soho, New York, DEAN & DELUCA has established itself as a premier brand showcasing the world's finest food offerings. In Japan alone, the company operates 19 market stores, 27 cafes, and a specialty wine store, along with an online platform, committed to enriching customers' lives with unique culinary experiences.