#Japan #Tokyo #Mita Seimenjo #Japanese Noodles #Niboshi

Enjoy the Rich Niboshi Excellence at Mita Seimenjo this Fall

Mita Seimenjo, a renowned restaurant specializing in tsukemen, will launch two limited-time offerings this fall. Starting September 1, 2026, noodle enthusiasts can relish the popular Rich Niboshi Tsukemen, and from October, they will also be able to savor the Rich Niboshi Chuka Soba. Both dishes promise an authentic and delightful niboshi experience, elevating the flavors that fans have come to love.

The Bold Taste of Rich Niboshi Tsukemen

The Rich Niboshi Tsukemen is crafted with a fragrant niboshi powder that enhances the taste of the broth. This thick, flavorful soup is expertly combined with firm, chewy noodles, allowing the bold flavors of the niboshi to envelop every bite. As you enjoy the dish, the robust taste of the niboshi gradually coats your palate, delivering satisfaction in every slurp. This item is particularly popular among fans of rich tsukemen and is not to be missed by those who appreciate the depth of niboshi flavors in their meals.

Price: 1,200 yen (same price for large, plus 300 yen for extra large option)

Availability: From September 1, 2026, onwards (end date subject to change without prior notice)

Available Locations: All Mita Seimenjo branches nationwide.

Introducing Nibowari Meshi

Also launching this year is the enticing Nibowari Meshi, designed to complement the Rich Niboshi Tsukemen. This dish features rice topped with niboshi powder, allowing you to enjoy the niboshi flavor even after finishing your noodles. While the rice can be enjoyed independently, the best experience comes from combining it with the remaining rich soup after savoring the tsukemen. This perfect pairing allows you to continue indulging in the delectable niboshi taste right until the end.

Price: 100 yen

Availability: From September 1, 2026, onwards (end date subject to change without prior notice)

Available Locations: All Mita Seimenjo branches nationwide.

About Mita Seimenjo

Established in 2008 in Mita, Tokyo, Mita Seimenjo has rapidly expanded, operating 51 branches across Japan as of July 2026. The restaurant is renowned for its rich tonkotsu niboshi tsukemen and seasonal limited-time offerings, catering to a wide audience. The brand has also ventured into ramen with its Chuka Soba, launched in July 2025, along with popular side dishes like its award-winning Karaage (fried chicken). Mita Seimenjo continually engages its customer base through initiatives such as community-focused YouTube content and the introduction of delivery-only stores.

Commitment to Quality

At Mita Seimenjo, the hallmark is the rich tonkotsu niboshi soup, meticulously prepared to extract maximum flavor from high-quality ingredients. The restaurant uses a specially crafted, thick noodle that perfectly matches the robust broth, ensuring an immersive dining experience. The noodles are made from a selection of premium wheat flours, tailored to provide optimal texture and taste, regardless of the weather or humidity on the day.

Mita Seimenjo’s popularity is also attributed to its generous noodle volume service and the exclusive official app that offers coupons, monthly visit stamps, and early announcements of new products and campaigns. This digital platform enhances customer engagement and creates a more rewarding dining experience.

For more information about Mita Seimenjo, visit the official company websites for MP Kitchen and SAKIGAKE Holdings, both committed to the Japanese culinary heritage.