Experience the Exquisite 'Etoile' Night Parfait Plan at Hotel Okura's Duke Restaurant

Discover the 'Etoile' Night Parfait Plan at Hotel Okura

Starting from May 7, 2026, the Duke Restaurant, part of Hotel Okura Enterprise, will introduce an enchanting night parfait plan named 'Etoile'. This exclusive offering allows guests to enjoy a delightful dinner course, which concludes with a seasonal parfait, available only on weekdays.

The 'Etoile' night parfait plan features a thoughtfully curated menu that includes three appetizing hors d'oeuvres, a soup of the day, and a seasonal main dish. To top it all off, diners will be treated to a seasonal parfait for dessert. The star of the evening is the 'Early Summer Lavender Parfait', boasting the refreshing fragrance of lavender, a perfect fit for the season. This parfait layers lavender-scented jelly, a rich blanc-manger, and whipped cream, complemented by a mix of blueberry and plum purees. The tartness of the blueberries enhances the lavender aroma, creating an enjoyable taste experience for diners.

Situated on the 50th floor of the Shinjuku Nomura Building, the Duke Restaurant offers breathtaking views of Tokyo, allowing guests to savor their meals while soaking in the spectacular scenery. The night parfait, infused with the refreshing scent of lavender, promises to elevate the dining experience to new heights.

Essential Details of the 'Etoile' Night Parfait Plan

- Start Date: May 7, 2026 (Thursday)
- Service Hours: 5:30 PM to 10:00 PM (Last Order at 8:00 PM)
- Location: Duke Restaurant, Hotel Okura, 50th Floor, Shinjuku Nomura Building
- Price: 7,700 yen (including tax and service charge)
- Menu Includes: Appetizers, Soup, Main Dish, Parfait, Coffee or Tea
- Reservations and Inquiries: Call Duke Restaurant at 03-3345-0511
- Official Website: Okura Duke Shinjuku

About Duke Restaurant at Hotel Okura

Located on the 50th floor of the Shinjuku Nomura Building, Duke Restaurant provides an unparalleled dining experience with stunning views of Tokyo. Guests can relish traditional French cuisine, masterfully crafted to pair perfectly with a selection of premium wines.

Company Overview: Hotel Okura Enterprise

- Company Name: Hotel Okura Enterprise
- CEO: Hisahiro Masaoka
- Headquarters: 2-6-1 Odaiba, Minato-ku, Tokyo, 135-8701, inside Grand Nikko Tokyo Daiba
- Business Activities: Operation of food and beverage facilities and food sales
- Official Website: Hotel Okura Enterprise
- Established: July 2, 1973
- Capital: 75 million yen

In summary, the 'Etoile' Night Parfait Plan at the Duke Restaurant promises a unique blend of luxurious dining and elegant surroundings. Be sure to reserve your table to experience this seasonal delight starting May 7!