The restaurant specializes in monja, a type of Japanese savory pancake, and offers a wide range of dishes including grilled items and sashimi, ensuring a delightful experience for all customers.
The ambiance at Doteppan blends traditional warmth with modern sophistication, making it a popular spot among diners of all ages. Additionally, there’s an option for a half-sized monja, allowing guests to savor multiple flavors in a single visit, perfect for friends, family, or travelers.
Future Plans
Doteppan is also expanding its reach, with plans to open new locations in Shibuya Center Street, Omiya West Exit in Saitama, Susukino in Hokkaido, and Niigata Station. Furthermore, they are actively recruiting franchise partners, making this opportunity ideal for corporations looking to dive into the food sector.
- - Why Become a Franchise Partner?
- Simplified operations that don’t require master chefs.
- An efficient operational system that is easy to adopt.
This franchise model is gaining positive feedback for being a low-risk yet rewarding investment for new operators without prior experience in the food industry.
Conclusion
To find out more about the new 'Mala Monja' or inquire about franchise opportunities, visit the official Doteppan website:
For inquiries about this press release, please contact:
Umapro Co., Ltd. PR Department
Email:
[email protected]
Phone: 03-6261-1555
Doteppan continues to innovate and expand while keeping the delightful essence of Tokyo’s street food alive. Don't miss your chance to experience the 'Mala Monja' this winter!