Exploring Regional Culture through Unique Water Tasting Event in Tokyo
characteristics of the waters that are closely linked to the distinct terrains, histories, and lifestyles of these regions. It serves as a wonderful reminder that finding a water that suits one's taste may also lead to finding a place where one feels at home.
Genuine natural water sourced from the foot of Mount Somon, rising at an elevation of 1,537 meters, known for its picturesque mountains and deep snows. This water has a clear and refreshing texture that is a product of the time in this snowy region.
Highly acclaimed tap water derived from underground rivers flowing from the Chugoku Mountains to the Tottori Plains. This water, filtered through the Koyama Water Purification Plant, showcases the exceptional standards of Tottori's tap water.
The water is made from the pure waters of the Nishiki River, treated for safety and enhanced through activated carbon processing to achieve a smooth finish. It presents a rich blend of flavors intimately related to sake brewing practices in the region.
Water that has slowly developed over a time span of approximately 300,000 years as a result of volcanic activity in the layers of Aso Mountain. This natural water reflects the rich offerings of Kumamoto.
- JR Sobu Line Rapid, Bakurocho Station (2-minute walk)
- Tokyo Metro Hibiya Line, Kodenmacho Station (3-minute walk)
- Toei Shinjuku Line, Bakuro-yokoyama Station (3-minute walk)
For bookings and additional information, please reach out to Sibire Co., Ltd., at 21-1, Nihombashi Kodenmacho, Chuo-ku, Tokyo. Established in January 2016, its capital amounts to ¥11,000,000. For further inquiries, please contact Inagaki via email at [email protected]. Business hours are from 9:30 AM to 5 PM.
Tasting Waters by Region
Sanjo City, Niigata Prefecture
Genuine natural water sourced from the foot of Mount Somon, rising at an elevation of 1,537 meters, known for its picturesque mountains and deep snows. This water has a clear and refreshing texture that is a product of the time in this snowy region.
Tottori City, Tottori Prefecture
Highly acclaimed tap water derived from underground rivers flowing from the Chugoku Mountains to the Tottori Plains. This water, filtered through the Koyama Water Purification Plant, showcases the exceptional standards of Tottori's tap water.
Iwakuni City, Yamaguchi Prefecture
The water is made from the pure waters of the Nishiki River, treated for safety and enhanced through activated carbon processing to achieve a smooth finish. It presents a rich blend of flavors intimately related to sake brewing practices in the region.
Aso City, Kumamoto Prefecture
Water that has slowly developed over a time span of approximately 300,000 years as a result of volcanic activity in the layers of Aso Mountain. This natural water reflects the rich offerings of Kumamoto.
Event Details
- - Date: April 20, 2026 (Friday) 19:00-21:00 (Open to Entry)
- - Fee: Free
- - Venue: Local Hub Space OFF TOKYO 21-1, Nihombashi Kodenmacho, Chuo-ku, Tokyo, 2F The Portal Nihombashi East
- JR Sobu Line Rapid, Bakurocho Station (2-minute walk)
- Tokyo Metro Hibiya Line, Kodenmacho Station (3-minute walk)
- Toei Shinjuku Line, Bakuro-yokoyama Station (3-minute walk)
For bookings and additional information, please reach out to Sibire Co., Ltd., at 21-1, Nihombashi Kodenmacho, Chuo-ku, Tokyo. Established in January 2016, its capital amounts to ¥11,000,000. For further inquiries, please contact Inagaki via email at [email protected]. Business hours are from 9:30 AM to 5 PM.
Topics Consumer Products & Retail）
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